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Key Ingredients & Substitutions
Ground Beef: Go for an 80/20 blend for juicy, flavorful burgers. If you’re looking for a healthier alternative, you can try ground turkey or chicken, but keep in mind they can be drier, so adding some moisture will help.
Bacon: I love using cooked bacon for its crunchy texture. If you don’t have bacon on hand, you can use crispy pancetta or turkey bacon as alternatives. Just adjust the amount of fat in the sauce accordingly.
Cheddar Cheese: While sharp cheddar is great for its bold flavor, other cheeses like American or pepper jack can work well too. If you’re seeking a dairy-free option, try some vegan cheese or skip it entirely.
Baconnaise Sauce: This sauce brings an amazing flavor punch! You can use sour cream instead of mayonnaise for a tangy twist. Try different mustards like whole grain or spicy brown for additional depth.
How Do I Make Perfect Smash Burgers That Are Juicy and Flavorful?
Smash burgers are all about that crispy, caramelized crust while keeping the inside juicy. The key technique to master here is smashing the beef. Here’s how:
- Shape meat into loose balls—don’t pack them tightly.
- Heat your skillet until it’s very hot before adding oil; this helps to get a nice sear.
- When you add the beef balls to the skillet, press down hard with a spatula—for that perfect flat patty. Hold it for a few seconds to create that crust.
- Season right after smashing and cook just until the edges are brown. Flipping too soon can prevent that crispy texture.
Keep an eye on cooking times; everyone’s stove is different. The goal is to cook for just a few minutes on each side for the best results!
How to Make Smash Burgers with Baconnaise Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (preferably 80/20 lean)
- 4 sesame seed burger buns
- 4 slices of cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup cooked bacon, chopped
- Salt and pepper, to taste
- 2 tbsp vegetable oil (for cooking)
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 2 tbsp bacon grease (or more, to taste)
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 10-15 minutes to cook. You’ll have delicious Smash Burgers ready to serve in about half an hour. Quick and easy for a tasty meal!
Step-by-Step Instructions:
1. Make the Baconnaise Sauce:
In a medium bowl, start by mixing together the mayonnaise, bacon grease, Dijon mustard, garlic powder, and a pinch of salt and pepper. Stir everything until it’s well combined. If you want a stronger bacon flavor, you can add a little more bacon grease. Once it’s done, set the sauce aside while you prepare the burgers.
2. Prepare the Burgers:
Now, take the ground beef and divide it into 4 equal portions, each weighing about 4 ounces. Gently shape each portion into a ball—just make sure not to pack it too tightly. This will keep your burgers tender.
3. Cook the Burgers:
Heat a cast-iron skillet or griddle over medium-high heat until it’s hot. Add the vegetable oil to the pan and let it warm up. Place the beef balls onto the skillet, giving them some space. Using a spatula, press down firmly on each ball to flatten it into a patty. Season each patty with salt and pepper. Cook them for about 2-3 minutes until the edges are browned, then flip the burgers over. As soon as you flip them, lay a slice of cheddar cheese on each patty and cook for another minute until the cheese melts perfectly.
4. Assemble the Burgers:
If you like, you can lightly toast the sesame seed buns for extra flavor. Start by spreading a generous amount of the baconnaise sauce on the bottom bun. Place your cooked burger patty with melted cheese right on top. Then, add a handful of shredded lettuce and sprinkle on the chopped bacon for that extra crunch. Finally, cap your creation with the top bun and drizzle more baconnaise sauce if you’re feeling adventurous!
5. Serve:
Serve your smash burgers immediately with your favorite sides, like crispy fries or a fresh salad. Dig in and enjoy your delicious Smash Burger with Baconnaise Sauce!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken; however, keep in mind that they may be drier than beef. To ensure moistness, consider adding a bit of olive oil or extra bacon grease to the mix for flavor and moisture.
How Can I Store Leftover Burgers?
Place leftover burgers in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them in the microwave for a quick warm-up or on a skillet over low heat for a more delicious crust.
Can I Make the Baconnaise Sauce Ahead of Time?
Absolutely! You can prepare the baconnaise sauce up to 3 days in advance. Keep it stored in an airtight container in the fridge. Just give it a good stir before using to recombine the ingredients!
What If I Don’t Have Bacon Grease?
No problem! You can either use extra mayonnaise or substitute with a bit of olive oil for a different flavor. If you’re looking for that bacon flavor, consider adding a bit of liquid smoke to your baconnaise sauce for an extra kick!
