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Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy. If you prefer dark meat, chicken thighs work well too! You can also use tofu for a vegetarian option.
Baby Potatoes: These small potatoes are tender and cook evenly. If you can’t find baby potatoes, feel free to use regular potatoes, just cut them into smaller chunks. Sweet potatoes can also add a lovely twist.
Butter: Unsalted butter lets you control the saltiness in this recipe. If you’re looking for a lighter option, you can use olive oil or a plant-based butter substitute.
Garlic: Fresh garlic gives the best flavor in this dish. If you’re out of fresh garlic, you might use garlic powder, but the flavor won’t be as bold. For a milder taste, consider using shallots instead.
Spices: Smoked paprika adds a nice depth to the dish. If it’s not available, regular paprika or even cayenne pepper for a kick can be used. Italian herbs are essential; however, you can switch them with individual herbs to fit your taste.
How Do I Cook Potatoes to Get Them Perfectly Golden and Tender?
Cooking baby potatoes until they’re golden and tender involves a few simple steps. The key here is patience; they need sufficient time to develop color and flavor.
- Start by heating your skillet over medium heat and adding butter until it’s melted.
- Add halved baby potatoes, season them, and cook for about 15-20 minutes. Make sure to turn them occasionally to achieve that golden brown color on all sides.
- Test tenderness by poking them with a fork. They should be easy to pierce when done.
Taking the time to cook potatoes properly is worth it—they’ll add wonderful texture to your dish!
Garlic Butter Chicken And Potatoes Skillet
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts (sliced into strips)
- 1 lb baby potatoes (halved)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Fresh parsley (for garnish)
How Much Time Will You Need?
This yummy garlic butter chicken and potatoes skillet will take about 30-35 minutes total. You’ll spend around 15-20 minutes cooking the potatoes until they’re nice and golden, then about 10-12 minutes for the chicken. It’s a quick and satisfying meal that packs a lot of flavor!
Step-by-Step Instructions:
1. Cooking the Potatoes:
First, heat a large skillet over medium heat and add 2 tablespoons of butter. Once it’s melted, toss in the halved baby potatoes. Season them with a sprinkle of salt and pepper. Let the potatoes cook for about 15-20 minutes, turning them every now and then until they’re golden brown and tender. Once they’re done, remove the potatoes from the skillet and set them aside for later.
2. Sautéing the Chicken:
Next, in the same skillet, add the remaining 2 tablespoons of butter. Now it’s time to add your sliced chicken breast. Sprinkle on the smoked paprika, dried Italian herbs, and more salt and pepper to taste. Sauté the chicken for about 7-10 minutes, stirring occasionally, until it’s cooked through and has a lovely golden color.
3. Adding the Flavor:
When your chicken is almost done cooking, add the minced garlic to the skillet. Cook for an additional 1-2 minutes until you can smell that delicious garlic aroma filling the kitchen!
4. Mixing It All Together:
Now it’s time to bring everything together! Add the cooked baby potatoes back into the skillet with the chicken and mix gently so everything is combined nicely. Cook for another minute to meld all those wonderful flavors together.
5. Garnishing and Serving:
Finally, remove the skillet from the heat. Sprinkle some fresh parsley on top for a pop of color and freshness. Serve your scrumptious garlic butter chicken and potatoes warm, and enjoy your tasty meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely before cooking. The best way to thaw chicken is to place it in the fridge overnight, or you can quickly thaw it by sealing it in a plastic bag and submerging it in cold water for about an hour. Just make sure to pat it dry before cooking.
What Can I Substitute for Baby Potatoes?
If you don’t have baby potatoes, you can use regular potatoes cut into smaller chunks, or even swap them for sweet potatoes for a slightly sweeter flavor. Just be sure to adjust the cooking time as sweet potatoes may cook faster than regular potatoes.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove over low heat, adding a splash of water or broth if it looks too dry.
Can I Add Vegetables to This Skillet?
Absolutely! Feel free to mix in your favorite vegetables, such as green beans, bell peppers, or broccoli. Add them when you return the potatoes to the skillet to ensure they cook perfectly without becoming mushy.
