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Key Ingredients & Substitutions
Ground Beef: The 80/20 blend is great for juicy burgers since the fat keeps them moist. If you’re looking for a leaner option, go for 90/10, but keep in mind that it may be drier. Veggie patties can work well if you want a meatless alternative.
Onions: Yellow onions are best for this recipe as they caramelize nicely and have a sweet flavor. If you prefer, sweet onions like Vidalia will add an extra touch of sweetness. Red onions can also be used for a sharper taste.
Hamburger Buns: Soft buns are ideal for this recipe, but any type can work. Brioche and whole wheat buns are tasty options. Gluten-free buns can also be substituted for those with dietary restrictions.
American Cheese: This cheese melts beautifully, making it a popular choice. If you’re not a fan, try cheddar, Swiss, or pepper jack for a different flavor. For a dairy-free option, look for plant-based slices.
How Do I Get My Onions Perfectly Caramelized?
Caramelizing onions is all about patience. Start by heating oil or butter over medium heat and adding your thinly sliced onions. Here are some tips to get them just right:
- Add a pinch of salt to help the onions soften and draw out moisture.
- Stir them occasionally; don’t rush this process. It should take around 10-15 minutes.
- Keep cooking until they turn a beautiful golden brown color, which brings out their sweetness.
Remember, letting the onions caramelize properly adds delicious flavor to your burger!
What’s the Best Way to Shape My Patties?
Shaping patties correctly ensures juicy burgers. When forming the patties, follow these steps:
- Divide the ground beef into four equal portions.
- Gently shape each portion into a ball without packing it too tightly. Loose patty structure helps retain moisture.
- Flatten each ball to about 1/2 inch thick using a spatula. This ensures even cooking and a nice surface for the onions.
These simple techniques will give you great burgers every time!
How to Make Oklahoma Fried Onion Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend recommended)
- 1 large onion, thinly sliced
- 4 hamburger buns (preferably soft)
- 4 slices American cheese (optional)
- 2 tablespoons vegetable oil or butter
- Salt and pepper to taste
- Pickles (optional, for serving)
- Ketchup and mustard (optional, for serving)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes total. You’ll spend about 10-15 minutes sautéing the onions and the rest cooking the burgers and assembling everything. It’s quick, easy, and so tasty!
Step-by-Step Instructions:
1. Prepare the Onions:
Start by heating 1 tablespoon of vegetable oil or butter in a skillet over medium heat. Add the thinly sliced onions to the skillet. Sauté the onions until they are caramelized and golden brown, which usually takes about 10-15 minutes. Remember to stir them occasionally! A little pinch of salt can help them soften better. Once they are ready, remove them from the skillet and set aside.
2. Shape the Patties:
While those delicious onions are cooking, take your ground beef and divide it into 4 equal-sized balls. Make sure not to press the meat too hard; you want them to be loosely packed for a juicier burger!
3. Cook the Patties:
In the same skillet you used for the onions, add the remaining tablespoon of oil. Turn the heat up to medium-high. Place the beef balls in the skillet and carefully flatten them with a spatula to make patties that are about 1/2 inch thick. Then, sprinkle some salt and pepper on top for extra flavor.
4. Add Onions:
As the patties cook (which should take around 3-4 minutes), take a portion of the sautéed onions and place them right on top of each patty. Press down on the onions gently so they stick into the meat as they cook.
5. Flip the Patties:
After about 3-4 minutes, carefully flip each patty over. Some onions will stay on top, and that’s perfect! Cook for another 3-4 minutes, or until your burgers are cooked to your preferred doneness. If you’re using cheese, now’s the time to add a slice on top during the last minute of cooking to let it melt.
6. Toast the Buns:
While the burgers are finishing up, you can toast the hamburger buns in another pan until they’re golden brown. This adds a nice crunch to your burger.
7. Assemble the Burgers:
Now it’s the exciting part! Remove the cooked patties from the skillet and place them on the bottom half of each toasted bun. Add any extra toppings you love, like pickles, ketchup, or mustard, and then cover with the top half of the buns.
8. Serve:
Serve your Oklahoma Fried Onion Burgers hot and enjoy them with a side of fries or your favorite chips! They’re going to be a hit!
Can I Use Leaner Ground Beef for This Recipe?
While you can use leaner ground beef, such as 90/10, it may result in a drier burger. The 80/20 blend retains flavor and moisture better. If using leaner meat, consider adding a tablespoon of Worcestershire sauce to help keep the burgers juicy.
What Can I Use Instead of American Cheese?
If you prefer a different cheese, feel free to swap American cheese for cheddar, pepper jack, or Swiss. Just remember that different cheeses melt at different rates, so adjust your cooking time accordingly!
How to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for 30-60 seconds or on a skillet over low heat until warmed through. You can also toast the buns separately for added crunch!
Can I Prepare the Onions in Advance?
Absolutely! You can caramelize the onions a day ahead and store them in the refrigerator in an airtight container. Just reheat them in a skillet for a few minutes before adding them to the burgers for a fresh taste!
