These Honey Bacon Roasted Potatoes are a tasty treat! They’re crispy on the outside, soft on the inside, and glazed with a sweet honey and savory bacon flavor that’s hard to resist.
Honestly, who can say no to the combo of honey and bacon? They’re perfect for dinner or just as a snack when you want something comforting and delicious. I can’t stop munching on them! 😋
Key Ingredients & Substitutions
Baby Potatoes: I recommend using baby potatoes for their creamy texture and mild flavor. If those aren’t available, you can substitute with fingerling potatoes or even regular potatoes cut into smaller cubes.
Bacon: Bacon adds a smoky flavor and crunch. If you’re looking for a healthier option, turkey bacon works well, though it won’t be as crispy. For a vegetarian version, try crumbled tempeh bacon or simply skip it altogether.
Honey: Honey gives a sweet glaze. If you want to use a different sweetener, maple syrup or agave nectar can be good alternatives and will add their unique flavors.
Dijon Mustard: This adds a nice tang. If you don’t have Dijon, yellow mustard can work, or you could use a bit of vinegar for acidity.
How Do You Get Crispy Roasted Potatoes?
Achieving perfectly crispy roasted potatoes is key in this recipe! Here’s how to ensure they come out golden and crunchy every time:
- Start by cooking the potatoes in bacon fat on the stovetop first. This pre-cooking softens them a bit and enhances flavor.
- Make sure to spread the potatoes out in a single layer in the baking dish. Overcrowding can lead to steaming instead of roasting.
- Halfway through roasting, stir the potatoes. This helps them cook evenly and prevents sticking.
- For an extra crispy finish, consider broiling them for the last couple of minutes. Just watch closely to prevent burning!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced into 1-inch cubes
- 6 strips of bacon, chopped
For the Honey Mixture:
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30 minutes to cook, making a total of 40 minutes from start to finish. You’ll love how quick and easy it is to whip up these sweet and savory roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This helps ensure your potatoes get perfectly crispy while roasting.
2. Cook the Bacon:
In a large skillet set over medium heat, add the chopped bacon. Cook it until it’s nice and crispy, which should take about 5-7 minutes. Once done, use a slotted spoon to take the bacon pieces out and let them drain on some paper towels. Don’t throw away the bacon fat—leave it in the skillet!
3. Start Cooking the Potatoes:
Now, add the diced potatoes to the skillet with the bacon fat. Stir them around for about 5-7 minutes. You want them to start softening up, so keep an eye on them and stir occasionally.
4. Make the Honey Mixture:
While the potatoes are cooking, grab a bowl and whisk together the honey, olive oil, Dijon mustard, garlic powder, and a pinch of salt and pepper. This mixture will give your potatoes a deliciously sweet and tangy flavor!
5. Combine Everything:
Once the potatoes have softened a bit, pour the honey mixture over them. Stir well to make sure each piece of potato is coated in that yummy goodness.
6. Transfer to Baking Dish:
Next, transfer the honey-coated potatoes to a baking dish. Scatter the crispy bacon pieces on top for an extra burst of flavor.
7. Roast the Potatoes:
Pop the baking dish into the oven and roast the potatoes for about 25-30 minutes. Remember to stir them halfway through to ensure they cook evenly and get that golden brown and crispy finish.
8. Garnish and Serve:
Once they’re perfectly roasted, take them out of the oven and toss with some fresh chopped parsley. Serve these delightful honey bacon roasted potatoes as a tasty side dish, and enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for their size and creaminess, you can use other potatoes like Yukon Gold or red potatoes. Just be sure to cut them into similar-sized pieces to ensure even cooking.
What Can I Substitute for Bacon?
If you’re looking for a bacon substitute, you can use turkey bacon or tempeh bacon for a lighter option. If you’re vegan, consider using smoked paprika or liquid smoke in the honey mixture to replicate that savory, smoky flavor!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread the potatoes on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Prepare These Potatoes in Advance?
Yes! You can prepare the honey mixture and chop the potatoes a day ahead. Store them separately in the fridge. When you’re ready to cook, toss them together and roast as directed. Just note that they may need a few extra minutes in the oven if starting from cold!
