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Key Ingredients & Substitutions
Baby Potatoes: These little guys are perfect because they cook fast and are easy to handle. If you’re out of baby potatoes, you can use regular potatoes; just cut them into smaller chunks for similar cooking times.
Olive Oil: This adds flavor and helps achieve that crispy texture. If you’re looking for a lighter version, feel free to substitute with avocado oil or any other neutral oil.
Garlic: Freshly minced garlic really elevates the taste. If you’re in a pinch, you can use garlic powder (about 1 teaspoon for every clove). But fresh is always better if you can get it!
Dried Oregano & Thyme: These herbs pack a flavor punch! If you don’t have them, Italian seasoning or even fresh herbs (if you have any) can work well too. Just adjust the quantities to your taste.
Parmesan Cheese: This adds a tasty richness. If you’re looking for a dairy-free option, nutritional yeast can mimic that cheesy flavor while keeping it vegan.
How Do You Make Sure Your Potatoes are Tender and Flavorful?
A key step to success in this recipe is ensuring the potatoes cook uniformly. First, make sure to cut them into halves to promote even cooking. When tossing them with olive oil and seasoning, really coat every piece well for maximum flavor.
- Be sure the grill is preheated to help start the cooking process immediately.
- While on the grill, flip the foil packet occasionally; this helps the potatoes cook evenly and brown nicely.
- Lastly, let the packet sit after adding cheese. This helps the cheese melt evenly over the potatoes for an extra layer of deliciousness!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 20-25 minutes for grilling. So in total, you need about 35-40 minutes to enjoy your delicious Garlic Herb Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
First, head over to your grill and preheat it to medium heat, which is around 350°F to 400°F. This temperature is just right for grilling those yummy potatoes!
2. Prepare the Potato Mixture:
In a large bowl, toss together the halved baby potatoes, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Use your hands or a spoon to mix everything well so that all the potatoes are nicely coated with the oil and seasonings.
3. Create the Foil Packet:
Next, grab a large piece of aluminum foil and lay it out flat on a clean surface. Spoon the seasoned potatoes right into the center of the foil. You want to make sure there’s enough foil to wrap the potatoes up completely!
4. Seal It Up:
Now, fold the foil over the potatoes and crimp the edges securely to create a sealed packet. This will keep all the steam inside while the potatoes are cooking, making them tender and flavorful.
5. Grill the Potatoes:
Place the foil packet on your preheated grill. Cook the potatoes for about 20-25 minutes, flipping the packet every now and then to ensure they cook evenly. You’ll know they are done when they’re tender and have a lovely golden brown color.
6. Add the Cheese:
Carefully open the foil packet (be careful of the hot steam that escapes!). Sprinkle the grated Parmesan cheese over the hot potatoes. Then close the packet again and let it sit for a few minutes on the grill so the cheese can melt.
7. Serve and Enjoy:
Finally, take the foil packet off the grill and open it up. Watch out for steam! Sprinkle with fresh chopped parsley for a burst of color and flavor. Now, your Garlic Herb Grilled Potatoes are ready to be served. Enjoy your tasty dish!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe due to their size and quick cooking time, you can use other types like red or Yukon Gold potatoes. Just be sure to cut them into similar-sized pieces to ensure even cooking.
How Can I Make This Recipe Ahead of Time?
You can prepare the potatoes and season them ahead of time. Simply toss them with olive oil and spices, then place them in the foil packet and store in the refrigerator for up to 24 hours. Just remember to let them come to room temperature before grilling for best results!
What’s the Best Way to Store Leftovers?
If you have any leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. To reheat, you can pop them back on the grill or in the oven at 350°F (175°C) until heated through.
Can I Use Fresh Herbs Instead of Dried?
Yes, fresh herbs can be a wonderful substitute! Use about three times the amount of fresh herbs as dried (so about 6 teaspoons of fresh oregano and thyme). Just add them at the same time as you would the dried herbs for an extra flavor boost.
