These juicy grilled pork chops are a must-try! They are coated in a sweet and spicy peach glaze that adds a fun twist. Grilling makes them extra delicious with a smoky flavor!
Whenever I make these, my friends say they’re the best pork chops ever! They pair great with a fresh salad on the side. Trust me, you’ll want to make them every weekend!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for grilling because they stay juicy. If you can’t find bone-in, boneless chops work well too. Just watch the cooking time, as they may cook a bit faster.
Peach Preserves: The main star of our glaze! If you don’t have peach preserves, use apricot or pineapple preserves instead. They’ll still give you that lovely sweetness with a different flavor twist.
Spices: The spice mix adds depth and flavor. If you want a milder version, skip cayenne pepper. Alternatively, you can use chili powder for a different taste. Smoked paprika gives a nice smokiness, but if you don’t have it, regular paprika can work.
Hot Sauce: Adjust the heat level based on your taste. Use your favorite brand, or opt for sriracha for a nice kick. For less spice, you can use a mild hot sauce or even leave it out.
How Do I Grill Pork Chops Without Overcooking Them?
Grilling pork chops can be tricky, but it’s all about monitoring the heat and timing. Here’s how to ensure they’re juicy:
- Preheat your grill to medium-high heat. This helps to sear the chops and lock in moisture.
- Rub the spice mixture generously. This not only flavors the meat but aids in retaining moisture during grilling.
- Cook for the recommended 4-5 minutes per side. Use a meat thermometer to check for doneness at 145°F (63°C).
- Don’t rush! Let them rest for a few minutes after grilling. This helps juices redistribute.
Enjoy your perfectly grilled pork chops!
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce (adjust for spice level)
- 1 teaspoon cayenne pepper (optional for extra heat)
For Serving:
- Fresh herbs (like thyme or parsley) for garnish (optional)
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and about 15 minutes for grilling. So, plan for a total of about 25 minutes to enjoy these delicious pork chops!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important for getting nice grill marks and cooking the chops evenly.
2. Prepare the Pork Chops:
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and smoked paprika. This spice mix will add great flavor to the pork chops! Rub the mixture evenly over both sides of the pork chops. Then, drizzle the olive oil over the chops and rub it in to make sure they are nicely coated.
3. Make the Peach Glaze:
In a small saucepan, add the peach preserves, apple cider vinegar, hot sauce, and cayenne pepper (if you’re using it). Heat over medium heat and stir occasionally for about 5 minutes until the glaze is smooth and bubbly. Once it’s ready, take it off the heat.
4. Grill the Pork Chops:
Place the pork chops on the preheated grill. Cook them for about 4-5 minutes on one side. When they have nice grill marks, flip them over, and brush on a generous amount of the peach glaze. Cook for another 4-5 minutes, or until a meat thermometer reads 145°F (63°C) to make sure they’re safe to eat.
5. Glaze Again:
For extra flavor, flip the pork chops once more and brush more glaze on both sides. Then, take them off the grill when they are done cooking.
6. Serve:
Let the pork chops rest for a few minutes before serving. If you’d like, garnish with fresh herbs for a pop of color and flavor. Serve with any remaining glaze on the side for dipping. Enjoy your fantastic meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! If you prefer boneless pork chops, the cooking time may be reduced by about 1-2 minutes, as they are typically thinner than bone-in chops. Just be sure to check that the internal temperature still reaches 145°F (63°C) for safety.
What If I Don’t Have Peach Preserves?
No problem! You can substitute peach preserves with another type of fruit preserve, like apricot or mango, for a similar sweet and tangy flavor. Alternatively, you can use fresh peaches; just blend them with a bit of sugar and cook down to achieve a glaze-like consistency.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) until heated through, or microwave them for a quick option. Always ensure they are warmed to at least 165°F (74°C) before serving.
Can I Marinate the Pork Chops Overnight?
Definitely! Marinating the pork chops overnight with the spice mixture (without the olive oil) will enhance the flavor and tenderness. Just remember to add the olive oil just before grilling to ensure a nice sear. This can make for an even juicier chop!
