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Key Ingredients & Substitutions
Beef Short Ribs: Flanken-style short ribs are ideal as they cook quickly and stay juicy. You can use regular short ribs if flanken isn’t available, but they’ll take a bit longer to cook.
Soy Sauce: This is crucial for flavor. If you’re looking for a gluten-free option, try using tamari sauce instead, which has a similar taste.
Brown Sugar: This adds sweetness that balances the savory elements. If you’re out of brown sugar, a mix of white sugar and molasses will work just fine.
Asian Pear: It adds a lovely natural sweetness and tenderizes the meat. A regular pear or even grated apple can substitute if necessary.
Sesame Oil: This oil brings a rich, nutty flavor. If you don’t have it, you could use another oil, but the taste won’t be the same.
How Do I Marinate the Ribs for Best Flavor?
Marinating is key to getting that deep flavor in these ribs. To do this well, ensure you use all your marinade ingredients in the right proportions. Here’s how:
- Combine the marinade ingredients in a bowl: soy sauce, brown sugar, sesame oil, minced garlic, grated pear, ginger, rice vinegar, and black pepper.
- Mix until the sugar dissolves and everything is blended well. This takes just a minute!
- Place the ribs in a bag or dish and pour the marinade over them, making sure all parts are coated. A little massage helps!
- Seal or cover and let them rest in the fridge for at least 3 hours, but overnight is ideal for maximum flavor and tenderness.
After marinating, remove the ribs and let excess marinade drip off before grilling. This helps achieve that perfect char without burning.
How to Make Grilled Korean Short Ribs (Galbi)
Ingredients You’ll Need:
For The Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup minced garlic (about 6 cloves)
- 1/4 cup grated Asian pear (or regular pear)
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- Black pepper, to taste
- 2 green onions, chopped (plus extra for garnish)
For The Ribs:
- 2 pounds beef short ribs, cut flanken-style (parallel to the bone)
- Toasted sesame seeds, for garnish
- Lettuce leaves, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time plus at least 3 hours for marinating. If you can marinate overnight, that’s even better! Expect about 10 minutes for grilling, making it a fantastic option for an outdoor meal.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, grated pear, grated ginger, rice vinegar, and a dash of black pepper. Stir until everything is well combined. This savory and sweet marinade will add tons of flavor to your short ribs.
2. Marinate the Ribs:
Take your short ribs and place them in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, making sure they are all well-coated. If using a bag, seal it tightly and gently shake it to distribute the marinade. If using a dish, cover it with plastic wrap. Pop them in the refrigerator for at least 3 hours, or overnight if you have the time! This allows the meat to soak up all that delicious flavor.
3. Grill the Ribs:
When you’re ready to cook, preheat your grill to medium-high heat. Take the short ribs out of the marinade and let any excess drip off. Grill the ribs for about 3-4 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness. Keep an eye on them to avoid burning!
4. Rest and Garnish:
After grilling, remove the ribs from the grill and let them rest for a few minutes. This helps keep them juicy! While they rest, chop some extra green onions for garnish. When ready, sprinkle the grilled ribs with chopped green onions and toasted sesame seeds for that final touch.
5. Serve and Enjoy:
Now for the fun part! Serve these delicious ribs with lettuce leaves for wrapping, if you like, and any favorite side dishes you want. Enjoy your mouthwatering Korean short ribs with family and friends!
Can I Use Bone-In Short Ribs Instead of Flanken-Style?
Absolutely! Bone-in short ribs will work well, but they may require a longer cooking time. Grill them for about 5-6 minutes per side. Just ensure they reach your desired level of doneness while being careful not to dry them out.
How Long Should I Marinate the Ribs?
For the best flavor, marinate the ribs for at least 3 hours, but overnight is even better! This allows the flavors to penetrate the meat more deeply. If you’re short on time, aim for at least 1 hour, but the result will be more flavorfully enhanced with longer marination.
Can I Use a Different Type of Sweetener Instead of Brown Sugar?
Yes, you can replace brown sugar with honey, maple syrup, or even coconut sugar. If using a liquid sweetener like honey, reduce the amount slightly to maintain the right balance of wet ingredients in the marinade. Approximately 3 tablespoons should work well!
How to Store Leftover Galbi?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a skillet over medium heat to keep them flavorful. If you find the meat is a bit dry, you can add a splash of water or leftover marinade while reheating to help retain moisture.
