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Key Ingredients & Substitutions
Chicken Breast: Boneless, skinless chicken breasts are great for kabobs. You could swap them for chicken thighs if you prefer a juicier option. Just ensure they are cut into similar-sized pieces for even cooking.
Mayonnaise: This ingredient adds creaminess. If you want a lighter option, Greek yogurt works well and gives a tangy flavor. You could also use vegan mayo for a plant-based version.
Sweet Chili Sauce: This sauce is sweet and slightly spicy. If you can’t find it, you can mix honey with a little hot sauce as a substitute. It’s not exact, but it can give a nice touch.
Sriracha: Adjust the amount based on your heat tolerance. If you’re not a fan of spicy, try using a milder hot sauce or omit it entirely.
Lime Juice: Fresh lime juice is best for brightness. You could substitute it with lemon juice if limes aren’t available, or use vinegar in a pinch but adjust the quantity for taste.
How Do You Get Perfectly Cooked Kabobs?
Grilling kabobs can be tricky, but it’s all about prep and technique. Here are some helpful tips:
- Cut chicken into uniform 1-inch cubes to ensure they cook evenly.
- Marinate the chicken for at least 30 minutes, but aim for 1-2 hours if you can. This helps with flavor and juiciness.
- Preheat your grill! A hot grill helps with that desirable char while keeping the chicken inside moist.
- Leave a little space between chicken pieces on the skewers. This allows the heat to circulate and cook them properly.
- Keep an eye on your kabobs as they grill (about 10-15 minutes). Turn them occasionally for even cooking.
Letting the kabobs rest after grilling helps juices redistribute, leading to tastier bites. Enjoy!
How to Make Bang Bang Chicken Kabobs
Ingredients You’ll Need:
For the Chicken Kabobs:
- 1 pound chicken breast, cut into 1-inch cubes
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)
How Much Time Will You Need?
This delightful dish will take about 10 minutes to prepare and 10-15 minutes to grill. Plus, if you can, marinate the chicken for 30 minutes to 2 hours for better flavor. So, plan for around 1 hour total, including the marinating time!
Step-by-Step Instructions:
1. Make the Sauce:
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha (add more if you like it spicy!), lime juice, garlic powder, onion powder, and a sprinkle of salt and pepper. This will be your tasty sauce! Remember to set aside half of it for serving later.
2. Marinate the Chicken:
Add the chicken cubes to the bowl with the remaining sauce. Toss everything together until the chicken is fully coated in the sauce. Cover the bowl with plastic wrap and pop it in the refrigerator to marinate for at least 30 minutes or up to 2 hours if you have the time. This really helps the flavors sink in!
3. Preheat the Grill:
While the chicken is marinating, preheat your grill or grill pan over medium-high heat. This will ensure your kabobs cook evenly and get that nice char we all love.
4. Assemble the Kabobs:
Once the chicken has marinated, it’s time to grill! Thread the chicken pieces onto your skewers. Make sure to leave a little bit of space between each piece so they cook evenly. If you’re using wooden skewers, make sure they’ve been soaked in water to prevent burning.
5. Grill the Kabobs:
Place the skewers on the grill and cook for about 10-15 minutes, turning them occasionally. You want the chicken to be fully cooked and have a nice golden-brown char. Keep an eye on them to avoid overcooking!
6. Let Them Rest:
Once done, remove the kabobs from the grill and let them rest for a few minutes. This helps keep the chicken juicy!
7. Serve and Enjoy:
Drizzle the reserved sauce over the kabobs for extra flavor, and garnish with some chopped parsley. Now you’re ready to serve your delicious Bang Bang Chicken Kabobs. Enjoy your meal!
Can I Use Other Meats for This Recipe?
Absolutely! You can substitute chicken with shrimp, pork, or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly—shrimp takes about 5-7 minutes, while pork may need 15 minutes to cook through.
Can I Make the Sauce in Advance?
Yes! You can whisk together the sauce and store it in an airtight container in the fridge for up to a week. This way, you’ll have it ready whenever you’re in the mood for kabobs!
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave or on a skillet over medium heat until warmed through. If you have leftover sauce, keep it separate for drizzling just before serving!
What Can I Serve with Bang Bang Chicken Kabobs?
These kabobs pair wonderfully with rice, quinoa, or a fresh salad. You could also serve them with grilled vegetables or over a bed of lettuce for a lighter meal!
