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Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs add great flavor and moisture. If you want a leaner option, boneless, skinless chicken breasts work but may dry out more easily during cooking.
Baby Potatoes: Halved baby potatoes are perfect for this dish. You can substitute them with regular potatoes; just chop them into chunks. Sweet potatoes are a tasty alternative too!
Garlic: Fresh minced garlic is best for flavor. If you don’t have fresh, 1/2 tsp of garlic powder can do the trick in a pinch.
Parmesan Cheese: Grated Parmesan adds a lovely cheesy finish. For a different taste, try pecorino Romano or a dairy-free Parmesan if you’re avoiding dairy.
Italian Seasoning: This mix of herbs is key to the flavor. You can make your own using equal parts dried basil, oregano, and rosemary if you’re out.
How Do I Ensure Tender Chicken and Potatoes in a Crockpot?
Cooking in a crockpot is about low and slow. This method ensures the chicken becomes tender and absorbs all the flavors. Here’s how to get it just right:
- Layer the onions and potatoes at the bottom to create a solid base. This helps with even cooking.
- Arrange the seasoned chicken thighs on top so they soak up the broth and seasonings.
- Keep the crockpot covered while it cooks. Lifting the lid lets heat escape.
- Use a meat thermometer to check chicken; it should reach 165°F (75°C) for safe eating.
- Don’t skip sprinkling the Parmesan near the end. It melts beautifully and gives a delicious finish!
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 chicken thighs (bone-in, skin-on preferred)
- 1 lb baby potatoes (halved)
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley (chopped, for garnish)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, plus cooking time in the crockpot. You’ll be cooking on low for 6-7 hours or on high for 3-4 hours, so you can set it and let the flavors meld together while you go about your day!
Step-by-Step Instructions:
1. Preparing the Garlic Mixture:
Start by mixing together the chicken broth, olive oil, minced garlic, Italian seasoning, salt, and black pepper in a large bowl. Give it a good stir so all the flavors are combined nicely.
2. Layering the Ingredients:
Take your crockpot and place the sliced onions at the bottom. This will add a nice flavor to the dish. Next, add the halved baby potatoes on top of the onions, spreading them out as best you can.
3. Adding the Chicken:
Now it’s time to season the chicken thighs! Sprinkle a little salt and pepper on both sides of the chicken. Then, place the seasoned chicken on top of the potatoes in the crockpot.
4. Pouring the Broth Mixture:
Pour your garlic and broth mixture over the chicken and potatoes, making sure everything is well coated. This will help keep everything juicy and flavorful while it cooks.
5. Cooking Time:
Cover the crockpot and set it to cook. If you’re home and want it done quicker, use the high setting for 3-4 hours. If you’re out and about, the low setting of 6-7 hours works perfectly! The chicken should be cooked through and the potatoes tender when it’s done.
6. Adding the Parmesan:
About 30 minutes before you’re ready to eat, sprinkle the grated Parmesan cheese over the top of the chicken. This will melt and create a delicious cheesy layer!
7. Serving:
Once everything is cooked, carefully dish it out and garnish with some freshly chopped parsley for a pop of color and freshness. Your garlic parmesan chicken and potatoes are ready to be enjoyed! Dig in!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can substitute chicken breasts for thighs, but be mindful that they may cook a bit faster. Check for doneness around the 3-hour mark on high, or about 5 hours on low. You want the internal temperature to reach 165°F (75°C).
What If I Don’t Have Baby Potatoes?
No problem! You can use regular potatoes; just cut them into similar-sized chunks to ensure even cooking. Alternatively, sweet potatoes work beautifully and add a lovely sweetness to the dish!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare it up to the point of cooking and store it in the fridge for a day. This allows the flavors to mingle before cooking. Just remember to bring it back to room temperature before placing it in the crockpot!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Reheat gently in the microwave or on the stove, adding a splash of chicken broth if it seems a bit dry.
