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Key Ingredients & Substitutions
Graham cracker crumbs: These create a great foundation for the bars. If you don’t have them, vanilla wafer cookies or digestive biscuits can work well as a substitute.
Cream cheese: This adds creaminess and a slight tang. If you’re looking for a lower-fat option, consider using Neufchâtel cheese. For dairy-free, a vegan cream cheese can also be used.
Heavy cream: For the fluffiest texture, using heavy whipping cream is vital. If so desired, coconut cream or a whipped dairy-free alternative can replace it for a lighter option.
Instant butterscotch pudding mix: This gives the dessert its iconic flavor. You can switch it out with vanilla pudding mix if you want a different taste, keeping in mind the sweetness will vary.
Toffee bits: I prefer Skor or Heath for that crunchy, caramel flavor. If you want a nutty twist, crushed nuts or chocolate chips can be used as a substitute.
How Do I Get the Perfect Layering Experience?
Layering is key to a successful Butterscotch Lush. Ensure each layer is even so every bite is delicious. Start with the graham cracker crust pressed firmly into the baking dish. This ensures it holds up when serving. Then, when folding in the whipped cream, do so gently to keep it airy—this adds to the lush texture.
- After spreading the cream cheese mixture, make sure it’s leveled off for an even pudding layer on top.
- When adding the butterscotch pudding, let it thicken for 5 minutes to ensure it sets nicely without being too runny.
- Top with whipped cream gently, using a spatula to smooth it out.
How to Make Butterscotch Lush
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1/3 cup granulated sugar
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
For the Pudding Layer:
- 1 (3.4 oz) package instant butterscotch pudding mix
- 2 cups cold milk
- 1 cup chopped toffee bits (such as Skor or Heath)
For Garnish:
- Whipped topping
- Additional toffee bits
How Much Time Will You Need?
This yummy Butterscotch Lush takes about 30 minutes to prepare, plus at least 4 hours in the fridge to chill and set. If you have time, letting it sit overnight will enhance the flavors even more!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until everything is well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish. This will be your delicious crust!
2. Make the Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese and powdered sugar until it’s all smooth and creamy. In another bowl, whip the heavy cream until it forms stiff peaks. Now, gently fold the whipped cream into the cream cheese mixture until it’s fully combined and fluffy. Spread this creamy layer evenly over the graham cracker crust in your baking dish.
3. Prepare the Pudding Layer:
In a large bowl, whisk together the instant butterscotch pudding mix and cold milk until it’s well blended. Let the pudding sit for about 5 minutes to thicken up. Once thickened, pour the butterscotch pudding over the cream cheese layer, spreading it out evenly with a spatula.
4. Add Toppings and Chill:
Sprinkle the chopped toffee bits over the butterscotch pudding layer. Then, top everything with a generous layer of whipped topping. For that extra special touch, sprinkle some additional toffee bits on top for garnish.
5. Chill and Serve:
Cover the dish with plastic wrap and pop it into the fridge for at least 4 hours, or overnight if you can wait! This will help all the layers set beautifully. When you’re ready to serve, cut into squares, and enjoy your delicious Butterscotch Lush chilled!
Can I Use a Different Type of Crust?
Absolutely! If you’re not a fan of graham cracker crust, you can substitute it with crushed Oreos or vanilla wafers for a different flavor profile. Just ensure to mix them with melted butter and sugar before pressing them into the baking dish.
What Can I Substitute for Heavy Whipping Cream?
If you want a lighter option, you can use whipped topping or a non-dairy whipped cream alternative. Just remember that the texture might differ slightly, but it will still contribute a nice creaminess to the dish!
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the fridge for about 3 to 4 days. Just ensure it’s well covered to prevent it from absorbing any odors from other foods in your refrigerator.
Can I Make Butterscotch Lush Dairy-Free?
Yes! To make this dessert dairy-free, you can substitute the cream cheese with a dairy-free cream cheese alternative, use coconut cream instead of heavy whipping cream, and select a non-dairy milk for the pudding. Just make sure to check labels to ensure all products are indeed dairy-free!
