These roasted parmesan herb sweet potatoes are a real treat! They combine the natural sweetness of potatoes with crispy edges and a cheesy finish, making them super tasty.
I love how easy they are to whip up! Just slice, season, and roast. They pair perfectly with any meal, and, let’s face it, I could eat them straight from the oven! 😋
Key Ingredients & Substitutions
Sweet Potatoes: The star of the dish! You can swap large sweet potatoes for smaller ones or even use butternut squash for a different flavor profile. Both add a natural sweetness.
Olive Oil: This adds healthy fats and flavor. If you’re out of olive oil, you can use avocado oil or melted coconut oil as tasty alternatives.
Parmesan Cheese: Parmesan gives a fantastic salty taste. For a dairy-free version, nutritional yeast provides similar flavor, or you could try vegan Parmesan if preferred.
Herbs and Spices: If you don’t have dried thyme and rosemary, Italian seasoning or Herbes de Provence works well too! I love adding a touch of cayenne for some heat.
How Do I Get the Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes is simple but requires some attention for the best results. You want them tender and slightly crispy. Here’s how:
- Preheat your oven well! A hot oven helps to caramelize the outside.
- Cut the sweet potatoes into equal 1-inch cubes. This ensures even cooking.
- Add oil and spices in a large bowl first, toss to coat the sweet potatoes well.
- Spread them out on the baking sheet so they aren’t crowded. This allows for better browning.
- Stir halfway through cooking to ensure all sides get golden brown.
How to Make Savory Sweet Potatoes with Parmesan and Herb
Ingredients You’ll Need:
- For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- For the Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prepare and about 30 minutes to roast in the oven. In total, you’re looking at around 40 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it heats up, lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Sweet Potatoes:
In a large bowl, toss the diced sweet potatoes with the olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Make sure to mix everything well so that each piece is nicely coated with the spices and oil.
3. Spread and Roast:
Now, spread the sweet potatoes in a single layer on your prepared baking sheet. This will help them cook evenly. Roast them in the oven for about 25-30 minutes. Make sure to stir them once halfway through to ensure they brown nicely on all sides.
4. Add Parmesan:
When the sweet potatoes are tender and golden brown, take them out of the oven. Immediately sprinkle the grated Parmesan cheese over the hot sweet potatoes. Give them a good toss so the cheese melts a bit and coats the sweet potatoes.
5. Garnish and Serve:
Finally, garnish your savory sweet potatoes with the chopped fresh parsley for a pop of color. Serve them warm and enjoy your delicious side dish!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes bring a delightful sweetness, you can substitute them with regular potatoes or even Yukon golds for a different flavor profile. Just keep in mind that cooking times may vary slightly, so test for tenderness with a fork.
What Can I Use Instead of Olive Oil?
If you want a different flavor or need an alternative for olive oil, you can use melted coconut oil, avocado oil, or even butter. Just ensure it’s heated enough to coat the sweet potatoes evenly.
How to Store Leftovers?
Store any leftover sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or heat them in the microwave until warmed through.
Can I Omit the Cheese for a Vegan Version?
Yes! To make this dish vegan, simply omit the Parmesan cheese or replace it with a vegan cheese alternative. Nutritional yeast is a great option for a cheesy flavor without dairy!
