Crack Chicken is a creamy, cheesy delight made with shredded chicken and cream cheese. It’s cozy and comforting, perfect for any meal. You can serve it in a sandwich, over rice, or just with a fork!
Let’s be real, who doesn’t love a dish that has cheese in it? I often make a big batch, so I have leftovers for days. Quick and easy meals keep my weeknights hassle-free!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this dish. If you’re looking for a quicker option, you could use shredded rotisserie chicken. Just add it near the end of cooking to warm it through.
Ranch Seasoning: The ranch seasoning is key to the flavor! If you don’t have a packet, you can make a homemade mix using dried herbs like dill, parsley, and garlic powder. Alternatively, ranch dressing can be used, but you’ll want to reduce the amount of chicken broth.
Cream Cheese: For a lighter option, you can swap in low-fat cream cheese. Some people even use Greek yogurt for a tangy twist, but be aware it may alter the texture a bit.
Cheddar Cheese: While sharp cheddar is a favorite, you can use mild cheddar or even pepper jack for some heat. Goat cheese is another delicious alternative that adds a different flavor.
Bacon: Crumbled turkey bacon can be a healthier substitute, or you might just skip it altogether if you’re looking to reduce fat. Smoked paprika can give a smoky flavor if you’re omitting bacon.
How Do I Ensure the Chicken is Tender and Flavorful?
The slow cooker is fantastic for making chicken super tender. To achieve the best results, follow these steps:
- Layer the chicken at the bottom, as it needs the moist heat.
- When adding the ranch seasoning and cream cheese, make sure the cream cheese is softened to combine easily later.
- It’s important not to skip the broth! This keeps the chicken juicy and prevents it from drying out.
- Monitor the time; overcooking can dry out the chicken, so check it around the 3-hour mark if using high heat.
After cooking, be gentle while shredding the chicken; it should pull apart easily if cooked properly. Mixing everything together in the slow cooker enhances the flavors beautifully!
How to Make Slow Cooker Crack Chicken
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Slow Cooker Crack Chicken takes about 10 minutes to prepare and then you’ll let it cook for 6-8 hours on low or 3-4 hours on high. Perfect for a busy day—just set it and forget it!
Step-by-Step Instructions:
1. Prep the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Make sure they’re spread out evenly so they cook nicely!
2. Season it Up:
Next, sprinkle the ranch seasoning mix all over the chicken. This will give it tons of flavor! Then, add the softened cream cheese right on top of the chicken and seasoning. It will melt beautifully as it cooks.
3. Add the Chicken Broth:
Pour the chicken broth over everything, making sure to cover the chicken and spices thoroughly. This will keep everything nice and moist while cooking.
4. Cook it Low and Slow:
Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easy to shred when you check it.
5. Shred the Chicken:
Once it’s done cooking, take two forks and shred the chicken right in the slow cooker. Stir everything together so the chicken combines well with the cream cheese and ranch seasoning.
6. Add Cheese and Bacon:
Now, stir in the shredded cheddar cheese and crumbled bacon, mixing it all together. Cover the slow cooker again and let it sit for an additional 10-15 minutes to allow the cheese to melt into the mix.
7. Season and Serve:
Finally, give it a taste and season with salt and pepper if needed. Serve your Crack Chicken warm, garnished with sliced green onions. It’s great on its own, over rice, or in a bun. Enjoy your tasty dish!
Can I Use Frozen Chicken in This Recipe?
Absolutely! You can use frozen chicken breasts, but without thawing, it will take longer to cook. Just add an additional hour if cooking on low, or 1-2 hours if cooking on high. Always ensure the internal temperature reaches 165°F for safety.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or have a dairy allergy, you can substitute the cream cheese with Greek yogurt (plain, non-fat works best) or a dairy-free cream cheese alternative. Just mix it in at the end to prevent curdling.
Can I Make This Dish Spicier?
Yes, if you prefer a bit of heat, add some red pepper flakes or hot sauce along with the ranch seasoning. Adjust to your taste preference for the perfect kick!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems too thick. This dish also freezes well, so feel free to freeze portions for up to 3 months!
