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Key Ingredients & Substitutions
Sweet Potatoes: The star of the dish! Look for large, firm sweet potatoes. If you want a different flavor, try using regular potatoes, but they’ll have a different texture.
Olive Oil: This adds healthy fats and crispiness. You can substitute with avocado oil or melted coconut oil if you prefer. Using butter can also add a rich flavor!
Garlic Powder: It’s a quick way to add garlic flavor. If you have fresh garlic on hand, use it instead — one clove minced can pack a punch!
Paprika: It gives a nice color and mild heat. If you don’t have it, try smoked paprika for a smoky flavor or chili powder for more heat!
Greek Yogurt: It’s great for dipping! If you’re lactose intolerant or vegan, opt for dairy-free yogurt or hummus for a tasty alternative.
How Can I Get My Smashed Sweet Potatoes Super Crispy?
The key to achieving that perfect crispy exterior is all about the frying technique after baking. Start by smashing the sweet potatoes evenly. This increases surface area for more crunch. Here’s how to ensure they turn out crispy:
- Bake the potatoes first to ensure they’re tender.
- After smashing, drizzle them with oil and ensure they are well coated.
- Use high heat when baking them again; this helps to crisp up the edges quickly.
Pro tip: Flip them halfway through baking for even crispiness.
How to Make Crispy Smashed Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme or other herbs for garnish
For the Dipping Sauce:
- 1/2 cup Greek yogurt or sour cream (for dipping)
- Honey (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and about 1 hour for cooking. You’ll spend around 45-50 minutes baking the sweet potatoes, plus 20-25 minutes for baking them crispy. It’s a simple process with delicious results!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes get nice and crispy later on.
2. Bake the Sweet Potatoes:
Wash and scrub the sweet potatoes thoroughly to remove any dirt. Using a fork, pierce each sweet potato several times. Then, place them on a baking sheet and bake in the oven for about 45-50 minutes or until they are tender when poked with a fork.
3. Smash the Sweet Potatoes:
Once the sweet potatoes are baked and cool enough to handle, take them out of the oven. If you like, you can peel off the skin. Now, use a potato masher or the bottom of a glass to gently smash each sweet potato, flattening them to about 1/2-inch thick.
4. Season and Bake Again:
Drizzle olive oil over the smashed sweet potatoes. Then, season them generously with garlic powder, paprika, salt, and pepper. Make sure each one is nicely coated in the oil and spices. Now, return the baking sheet to the oven and bake for an additional 20-25 minutes, or until they turn crispy and golden brown.
5. Prepare the Dipping Sauce:
While the sweet potatoes are getting crispy, it’s time to whip up the dipping sauce. Simply combine the Greek yogurt or sour cream with a pinch of salt and any other spices you want. Mix well so it’s creamy and delicious.
6. Serve and Enjoy:
When the sweet potatoes are crispy, take them out of the oven. Garnish with fresh thyme or your favorite herbs, and serve them with the yogurt dipping sauce on the side. If you like a bit of sweetness, drizzle some honey over the top before serving. Enjoy your tasty crispy smashed sweet potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes provide a unique flavor, you can use regular potatoes like Yukon gold or red potatoes instead. Just keep in mind that the texture and taste will be slightly different—regular potatoes may not be as sweet and may require a slightly shorter cooking time.
How Do I Store Leftover Sweet Potatoes?
To store leftovers, let the smashed sweet potatoes cool completely, then place them in an airtight container. They will keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for the best texture, or use a microwave for quicker reheating.
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Simply replace the Greek yogurt or sour cream with a vegan yogurt alternative. Additionally, instead of drizzling with honey, you can use agave syrup or omit the sweetener altogether.
What Can I Use for Extra Flavor Instead of Garlic Powder?
If you’re looking for an alternative to garlic powder, consider using minced fresh garlic for a stronger flavor, or try onion powder, chili powder, or even a sprinkle of cheese before the final baking for a savory kick. Adjust the amount based on your taste preferences!
