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Key Ingredients & Substitutions
Sourdough Bread: This bread adds a lovely tang and crunch to the sandwich. If you don’t have sourdough, whole wheat or rye bread works too. Just choose something sturdy that can hold all the fillings!
Shredded Chicken: Cooked chicken is used here, but you can use rotisserie chicken for ease. Or, if you’re vegetarian, try using shredded jackfruit mixed with BBQ sauce for a plant-based option.
BBQ Sauce: The flavor of the BBQ sauce is crucial. I like a sweet and smoky sauce, but feel free to pick your favorite. If you’re looking for a healthier option, make a homemade version with tomato sauce, vinegar, and spices.
Cheese: Mozzarella gives that gooey stretch while cheddar offers sharpness. You could substitute Monterey Jack or Pepper Jack for extra flavor. Just keep your favorite cheeses in mind!
Butter: Butter adds crispness to the bread. If you’re dairy-free, use vegan butter or olive oil instead. Both work great!
What’s the Best Way to Grill the Perfect Sandwich?
Grilling a cheese sandwich to perfection can be tricky! Here are some key steps to make sure yours turns out delicious:
- Start with a preheated skillet, as this helps achieve even cooking. Medium heat is perfect for golden-brown crusts!
- Use enough butter to coat the bread, but don’t overdo it. You want crispiness without greasiness.
- Use a heavy skillet or press if you have one, to keep the sandwich flat and ensure even cooking.
- Give it time! Cooking for 3-4 minutes on each side allows the cheese to melt and the bread to become crispy.
Just remember to be gentle when flipping the sandwich so you don’t lose any fillings! Enjoy your cooking experience!
How to Make BBQ Chicken Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of sourdough bread
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce (your choice of flavor)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This BBQ Chicken Grilled Cheese will take approximately 15 minutes to prepare and cook. It’s a quick and satisfying meal that’s perfect for any time of the day!
Step-by-Step Instructions:
1. Mix the BBQ Chicken:
In a mixing bowl, combine the shredded chicken with your favorite BBQ sauce. Stir well to ensure that the chicken pieces are fully coated with the sauce. This will give your sandwich a delicious flavor!
2. Prepare Your Skillet:
Heat a skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan. This will help create a golden crust on your grilled cheese.
3. Assemble the Sandwich:
While the butter is melting, take one slice of sourdough bread and sprinkle half of the mozzarella and cheddar cheese on top. This will be the bottom layer of your sandwich, adding delicious cheesy goodness!
4. Add the BBQ Chicken:
Spread an even layer of your BBQ chicken mixture over the cheese. Make sure to cover the cheese evenly for a flavorful bite in every mouthful!
5. Top it Off:
Add the remaining cheese on top of the chicken. Then, place the second slice of sourdough bread on top to form a complete sandwich.
6. Cook the Sandwich:
Carefully place the sandwich in the hot skillet. Cook it until the bottom is golden brown, which should take about 3-4 minutes. Check to ensure it’s browning nicely!
7. Flip the Sandwich:
Once the bottom is golden, flip the sandwich over. Add the last tablespoon of butter to the skillet. Cook the other side for another 3-4 minutes, or until it’s golden brown and the cheese is melted and gooey.
8. Slice and Serve:
Once both sides are perfectly cooked, remove the sandwich from the skillet and let it cool for about a minute. Then, slice it in half.
9. Garnish and Enjoy:
Top your grilled cheese with freshly chopped parsley for a nice touch. Serve it warm and enjoy your delicious BBQ Chicken Grilled Cheese!
Can I Use a Different Type of Bread?
Absolutely! While sourdough adds a nice tangy flavor, you can use any bread you prefer, such as whole wheat, white, or even gluten-free options. Just make sure it’s sturdy enough to hold the filling without falling apart.
What If I Don’t Have Cooked Chicken?
No worries! You can use rotisserie chicken for convenience or poach chicken breasts in salted water until cooked, then shred them. Alternatively, you can use canned chicken as a quick substitute, just drain it well before mixing with BBQ sauce.
How to Store Leftover Sandwiches?
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the fridge for up to 2 days. To reheat, place it in a skillet over low heat, flipping occasionally, until warmed through and the cheese is melty again.
Can I Use Different Cheese Varieties?
Of course! Feel free to mix it up with your favorite cheeses. Pepper jack adds a nice kick, while gouda or fontina offers a creamy texture. Just keep the total amount of cheese around 1.5 cups to maintain the gooey factor!
