It seems you’ve shared an image link but didn’t provide the recipe name. Please let me know the recipe name you’re interested in, and I’ll create a friendly paragraph about it!
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef to reduce excess grease. If you’re looking for a healthier option, ground turkey or chicken works well too. For a vegetarian choice, consider using lentils or a plant-based ground meat substitute.
Potatoes: I used standard russet potatoes, but feel free to substitute with Yukon Golds for a creamier texture or sweet potatoes for a different flavor. Just remember that cooking time might vary slightly depending on the potato type.
Bell Peppers: Red and yellow peppers add sweetness, but if you’re short on time or supplies, green peppers provide a sharper flavor. You can also throw in other veggies like zucchini or corn for extra nutrition.
Cheese: Cheddar is a classic choice, but Monterey Jack is mild and melts beautifully. If you’re avoiding dairy, try a dairy-free cheese or nutritional yeast for a cheesy flavor without the dairy.
How Do You Make Sure the Potatoes Are Perfectly Cooked?
Cooking the potatoes properly is essential for this dish. You want them tender without being mushy. Start by cutting the potatoes into uniform pieces so they cook evenly. Also, cooking them until they start to soften before adding other ingredients helps ensure they’ll be perfectly done.
- Heat the olive oil on medium and add the diced potatoes, stirring often for about 10 minutes.
- Check a piece by piercing it with a fork; it should be soft but not falling apart.
Following this way of preparing the potatoes will help them maintain their shape and texture in your skillet dish!
How to Make Ground Beef and Potatoes Skillet?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 3 medium potatoes, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This dish takes about 25-30 minutes to prepare from start to finish. You’ll spend about 10 minutes cooking the potatoes, followed by another 5-7 minutes for the beef, and then just a few more minutes for mixing in the spices and cheese. It’s a quick and simple meal perfect for any night!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced potatoes. Cook them while stirring occasionally for about 10 minutes, or until they start to soften. This will give them a nice golden color.
2. Add Onions and Garlic:
Next, add the chopped onion and minced garlic to the skillet with the potatoes. Cook everything together for another 3-4 minutes, stirring occasionally, until the onion is translucent and fragrant.
3. Cook the Ground Beef:
Now, push the potato mixture to one side of the skillet and add the ground beef to the other side. Cook the beef, breaking it up with a spatula as it cooks. This should take about 5-7 minutes, and you’ll know it’s done when the beef is browned and cooked through.
4. Mix in Vegetables and Spices:
Once the beef is cooked, stir in the diced bell peppers, paprika, cumin, salt, and pepper. Mix everything together until well combined and let it cook for an additional 5 minutes. This helps the flavors blend beautifully.
5. Add Cheese and Melt:
Sprinkle the shredded cheese over the top of the mixture and cover the skillet. Let it cook for another 2-3 minutes, or until the cheese is melted and bubbly. Yum!
6. Garnish and Serve:
If you like, garnish your Skillet with fresh cilantro before serving. Scoop onto plates and enjoy this hearty and delicious Ground Beef and Potatoes Skillet hot! Perfect for family dinners or meal prep!
Can I Use Different Types of Meat?
Absolutely! Ground turkey, chicken, or even pork can be substituted for the ground beef. Just adjust the cooking time if using a leaner meat like turkey, as it might cook faster.
What Can I Substitute for Potatoes?
If you want to change it up, try using sweet potatoes or even cauliflower for a lower-carb option! Just be aware that cooking times may vary; sweet potatoes may take a bit longer to soften, while cauliflower will cook quicker.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop. You can add a splash of water or broth while reheating to keep it moist.
Can I Add More Vegetables?
Definitely! Feel free to add other vegetables like zucchini, corn, or spinach. Just make sure to adjust the cooking times accordingly, as some may cook faster than others. Toss them in when you add the bell peppers for optimal flavor and texture.
