Beefaroni is a classic comfort dish that’s warm and satisfying. It features tender pasta and ground beef in a rich tomato sauce that the whole family will love!
This dish always brings back childhood memories. It’s like a hug on a plate! I enjoy making it for quick dinners, and the leftovers usually vanish before I get to them. 😉
Key Ingredients & Substitutions
Ground Beef: This is the main protein in Beefaroni. If you’re looking for a leaner option, consider using ground turkey, chicken, or even plant-based ground meat for a vegetarian twist.
Elbow Macaroni: A classic choice, but any small pasta will work! You could use shells, fusilli, or even whole wheat options for a healthier version.
Tomato Sauce: This brings the dish together. If you prefer, you can replace it with crushed tomatoes or tomato puree for a chunkier texture.
Beef Broth: It enhances flavor but vegetable broth can be a good substitute if you’re making a meat-free version. Homemade broth would add even more depth if you have it!
Parmesan Cheese: This adds a delightful saltiness. You can easily swap it for any hard cheese like Pecorino or even skip it altogether for a dairy-free meal.
How Do I Cook the Beef Just Right?
Getting your ground beef perfectly browned is key for a wonderful flavor. Start by cooking the beef on medium heat without rushing. Use a spatula to break it into small pieces. This ensures it cooks evenly and develops a nice color.
- Make sure not to overcrowd the pan; if you have a lot of beef, cook it in batches.
- Drain the excess grease after it’s browned to avoid a greasy dish.
How Can I Make Sure My Pasta is Perfectly Cooked?
For the pasta, it’s important to keep an eye on it as it cooks in the sauce. Stir occasionally to prevent sticking. Start checking for doneness a minute or two before the package’s time is up—you’re looking for that “al dente” bite!
- Remember, the macaroni will continue to cook slightly after you turn off the heat.
- If it gets too thick, add a splash of extra beef broth or water to loosen it up.
The Best Homemade Beefaroni
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Ingredients:
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Beefaroni takes about 30 minutes to prepare. You’ll spend about 10 minutes cooking the beef and sautéing the veggies, and then about 10-12 minutes to cook the macaroni in the sauce. It’s quick and easy, perfect for a family dinner!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet or saucepan, place the ground beef over medium heat. Cook until it’s nicely browned, using a spatula to break it up into smaller pieces while it cooks. This should take about 5-7 minutes.
2. Add the Vegetables:
After the beef is browned, drain any excess grease. Now, add the finely chopped onion and minced garlic to the pan. Sauté them together for about 3-4 minutes, or until the onion becomes soft and translucent. This adds great flavor!
3. Stir in the Sauces and Seasonings:
Next, pour in the tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, and add salt and pepper to taste. Give everything a good stir and bring the mixture to a simmer. This is going to create a rich, flavorful base for your Beefaroni.
4. Cook the Elbow Macaroni:
Once simmering, add the elbow macaroni to the sauce. Stir it well to combine everything. Cover the skillet or saucepan and let it simmer for about 10-12 minutes, or until the macaroni is cooked al dente. Remember to stir occasionally to prevent sticking!
5. Add Parmesan Cheese (Optional):
If you want to amp up the cheesiness, stir in the grated Parmesan cheese just before serving. It will melt in and make your Beefaroni extra delicious!
6. Serve and Garnish:
Take the Beefaroni off the heat and let it sit for a few minutes. Serve it hot, garnished with fresh basil or parsley if you like. Dig in and enjoy your homemade Beefaroni!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just be sure to adjust the cooking time slightly, as they may cook faster. Aim for a golden color on the meat and ensure it’s cooked through.
What Can I Substitute for Elbow Macaroni?
If you don’t have elbow macaroni, feel free to use any small pasta like shell pasta, penne, or fusilli. Just keep an eye on the cooking times, as some pasta types may require a shorter or longer simmering time to reach al dente texture.
How to Store and Reheat Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of beef broth or water to loosen up the sauce if needed. You can also use the microwave, heating in 30-second intervals and stirring in between.
