This fun dish takes all the best flavors of egg rolls without the fuss of wrappers! It features easy-to-cook ground meat, fresh veggies, and soy sauce for a tasty dinner.
I love how quick this meal is! Just toss everything in the pan and let it sizzle. Plus, it’s a great way to sneak in some veggies without anyone noticing. 😉
Key Ingredients & Substitutions
Ground Pork: This is the main protein, providing rich flavor. You can swap it for ground chicken or turkey if you prefer a lighter option or to accommodate dietary needs.
Coleslaw Mix: The pre-packaged mix saves time. If you can’t find it, you can shred your own cabbage and carrots. Add some bell peppers or bean sprouts for extra crunch.
Soy Sauce: This adds depth to the dish. If you need a gluten-free alternative, use tamari or coconut aminos instead.
Sesame Oil: It brings a nutty flavor. If you don’t have it, a splash of olive oil can work, but you’ll lose some of that distinct taste.
Spicy Mayo: I love this as a topping! Simply mix mayonnaise with sriracha for a kick. If you prefer less spice, adjust the amount of sriracha to your taste.
How Can I Get the Cabbage Just Right?
Getting the cabbage to the right texture is key for this dish. You want it to be tender but still have a slight crunch. Here’s how to achieve that:
- Once you add the coleslaw mix, cook it for about 5-7 minutes. Keep stirring gently to prevent burning.
- Don’t cover the pan as this traps steam and can make the cabbage too soft.
- Watch for a slight wilt, but aim for it to still have some bite for texture!
This way, each bite remains satisfying and tastes fresh, just like a real egg roll.
Easy Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
Protein:
- 1 lb ground pork (or ground chicken/turkey)
Veggies:
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 green onions, sliced (reserve some for garnish)
Flavors and Seasoning:
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger or 1 tablespoon fresh grated ginger
- 1 tablespoon olive oil (for cooking)
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- Salt and pepper to taste
- Drizzle of spicy mayo (mix mayonnaise with sriracha)
- Sesame seeds (black and white) for garnish
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep and 15 minutes to cook, so in total, you’ll be enjoying your meal in just 30 minutes! It’s a quick and easy way to have a flavorful dinner ready in no time.
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the olive oil in a large skillet or on your Blackstone griddle over medium-high heat. This will get things nice and hot for cooking your ingredients!
2. Cook the Meat:
Add the ground pork to the skillet. Use a spatula to break it apart as it cooks. Keep stirring until it is browned and cooked through, which should take about 5-7 minutes. Drain any excess fat if needed.
3. Sauté the Aromatics:
Next, toss in the diced onion and minced garlic. Sauté for about 2-3 minutes, just until the onion is softened and fragrant. Your kitchen is going to smell amazing!
4. Add the Veggies:
Stir in the coleslaw mix. Cook for 5-7 minutes until the cabbage is softened but still has a bit of crunch. This adds a wonderful texture to the dish!
5. Mix in the Flavors:
Pour in the soy sauce, sesame oil, and add the ginger (either ground or fresh). Mix everything together well to combine all the delicious flavors.
6. Season and Final Cook:
Add the sliced green onions and crushed red pepper flakes if you want some heat. Season with salt and pepper to taste. Stir everything together and cook for another 2-3 minutes to meld the flavors.
7. Serve and Enjoy:
Transfer the mixture into serving bowls. Drizzle with spicy mayo and sprinkle sesame seeds over the top. Don’t forget to garnish with extra sliced green onions! Serve warm and dig in to your delightful Egg Roll In A Bowl.
Can I Use a Different Protein?
Absolutely! While ground pork is traditional, you can swap it for ground chicken, turkey, or even tofu for a vegetarian option. Just adjust cooking times slightly if using tofu.
How Can I Make This Dish Spicier?
If you love heat, increase the amount of crushed red pepper flakes or add some diced jalapeños or Sriracha directly into the mixture. You can also serve it with extra spicy mayo for a kick!
Can I Add More Vegetables?
Yes! Feel free to add more veggies like bell peppers, snap peas, or mushrooms. Just chop them to a similar size as the coleslaw mix and add them when you sauté the onions for even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low-medium heat, adding a splash of water or soy sauce to keep it moist.
