These easy smashed cinnamon rolls are a fun twist on a classic breakfast treat! Fluffy dough is layered with sweet cinnamon and sugar, then smashed down for extra gooiness. Yum!
I love how simple these are to make—just roll, smash, and bake! They come out warm and perfect with a drizzle of icing. It’s like a hug in cinnamon roll form! 😊
Key Ingredients & Substitutions
Cinnamon Roll Dough: I recommend using refrigerated cinnamon roll dough for easy prep. If you’re looking for a more homemade touch, you can make your own dough or even try a biscuit dough for a different texture.
Granulated Sugar: This adds sweetness and the base for your cinnamon sugar mix. If you’re looking for alternatives, you could use brown sugar for a deeper flavor or a sugar substitute if you’re watching calories or sugar intake.
Ground Cinnamon: This is crucial for that classic cinnamon roll taste. You could also add a pinch of nutmeg for an extra warm flavor. Cinnamon can be swapped for pumpkin pie spice if you want a seasonal twist!
Cream Cheese: Using cream cheese in the icing adds a nice tang. If you’re dairy-free, try using a non-dairy cream cheese. Or, simply use powdered sugar and milk for a classic icing without the cream cheese.
How Do I Ensure Perfectly Flattened Cinnamon Rolls?
Flattening the cinnamon rolls is a key step for this recipe. It helps create that smashed texture we love! Here’s how to get it right:
- Use a light touch when flattening to avoid tearing. Aim for about 1/4 inch thick.
- A spatula can help if your hands are sticking to the dough. A little flour on the spatula can make this easier.
- Make sure to brush melted butter gently; this helps the cinnamon sugar stick and adds flavor.
By following these simple guidelines, you’ll create deliciously smashed cinnamon rolls that are crispy on the outside and fluffy on the inside. Enjoy your baking!
Easy Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
- 1 tube refrigerated cinnamon roll dough (about 8 rolls)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Optional: cinnamon sticks for garnish
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and 15 minutes to bake. In total, you’ll need about 25 minutes to enjoy these sweet treats straight from the oven!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Cinnamon Sugar:
In a small bowl, mix together the granulated sugar and ground cinnamon. This will be the delicious cinnamon sugar that will go on your flatten cinnamon rolls!
3. Separate the Cinnamon Rolls:
Open the tube of cinnamon rolls and carefully separate them. Be gentle to keep the rolls intact for the next step.
4. Flatten the Rolls:
On a clean surface, use your hands or a spatula to gently flatten each cinnamon roll until it’s about 1/4 inch thick. Be careful not to tear the dough; they should resemble flattened rounds.
5. Add Butter and Cinnamon Sugar:
Brush a light layer of melted butter over each flattened roll. Then, generously sprinkle the cinnamon sugar mixture on top of each roll, ensuring they are well-coated.
6. Bake the Cinnamon Rolls:
Place the flattened cinnamon rolls on the prepared baking sheet, spacing them a little apart. Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden and the rolls are cooked through.
7. Prepare the Cream Cheese Icing:
While the rolls are baking, whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract in a bowl until you have a smooth and creamy icing ready for drizzling.
8. Cool and Ice the Rolls:
Once the cinnamon rolls are done baking, remove them from the oven and let them cool on a cooling rack for about 5 minutes. After that, generously spread or drizzle the cream cheese icing over each warm roll.
9. Serve and Enjoy!
These smashed cinnamon rolls are best enjoyed warm. Serve immediately and feel free to garnish with cinnamon sticks if you like. Pair them with a warm beverage for the perfect treat!
Enjoy your easy smashed Blackstone cinnamon rolls — crispy on the outside, soft and gooey on the inside with that classic cinnamon swirl flavor! 😊
FAQ for Easy Smashed Blackstone Cinnamon Rolls
Can I Use Homemade Cinnamon Roll Dough?
Absolutely! If you prefer homemade, you can use your favorite cinnamon roll or even biscuit dough. Just ensure the dough is rolled out thin enough to allow for flattening!
How Do I Store Leftover Cinnamon Rolls?
Store any leftover cinnamon rolls in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven at a low temperature until heated through.
Can I Make These Cinnamon Rolls Ahead of Time?
Yes, you can prepare the flattened rolls a few hours in advance, cover them with plastic wrap, and refrigerate until you’re ready to bake. Just ensure to let them come to room temperature for about 15 minutes before placing them in the oven.
What Can I Substitute in the Icing?
If you’re looking for a dairy-free option, substitute the cream cheese with a non-dairy cream cheese alternative. You can also make a simple icing with just powdered sugar and milk if you prefer a quicker version!
