These Easy Smashed Blackstone Cinnamon Rolls are fluffy and sweet, perfect for breakfast or a tasty treat. The cinnamon filling and cream cheese glaze make them irresistible!
I love making these on weekends because they’re quick and always bring smiles. Plus, they smell amazing while they cook! Who can resist warm, gooey cinnamon rolls? 🍩
Key Ingredients & Substitutions
Cinnamon Roll Dough: The base of this recipe is refrigerated cinnamon roll dough. I love using the kind with included icing for added sweetness. If you’re feeling adventurous, you can also use homemade dough or even croissant dough for a flaky twist!
Unsalted Butter: Melted butter adds richness to the rolls. If you want a lighter option, feel free to substitute with olive oil or a plant-based butter alternative. Just remember to use slightly less since oils may be more fluid.
Ground Cinnamon: This spice is essential for that warm flavor. If you’re out of ground cinnamon, try using pumpkin pie spice or a mix of nutmeg and allspice for a different flavor profile. It’s a fun way to change things up!
Cream Cheese Glaze: The optional cream cheese glaze takes these rolls to the next level. If you want to keep it simple, stick with the canned icing. For a dairy-free option, you can use cashew cream mixed with a bit of powdered sugar.
What’s the Best Way to Cook These Cinnamon Rolls on a Griddle?
Cooking on a Blackstone griddle requires a bit of care to get the perfect cinnamon rolls. Here’s how to do it right:
- First, preheat your griddle to medium heat. This ensures that the rolls cook evenly without burning.
- When smashing the rolls, aim for an even thickness. This helps them cook through properly and gives that crispy edge.
- Use enough butter on both sides so they brown nicely. Don’t skip this step for that golden color!
- Check for doneness by looking for a golden brown color on both sides before taking them off. If your heat seems too high, lower it to avoid burning.
Following these tips will give you delicious cinnamon rolls, cooked to perfection every time! Enjoy your tasty treat!
Easy Smashed Blackstone Cinnamon Rolls Recipe
Ingredients You’ll Need:
- 1 can refrigerated cinnamon roll dough (with icing included)
- 2 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- Optional: powdered sugar for extra dusting
- Additional glaze ingredients:
- 2 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 8-10 minutes to cook. In total, you’re looking at about 20 minutes from start to finish. Perfect for a quick breakfast or a sweet snack!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large non-stick skillet over medium heat. Make sure it’s nice and warm before you put the cinnamon rolls on!
2. Prepare the Dough:
Open the canned cinnamon roll dough and separate the rolls. Make sure to remove any cinnamon sugar packets if they have them. It’s time to transform these rolls!
3. Smash the Rolls:
Take each cinnamon roll and gently smash it flat to about 1/4 to 1/2 inch thick. Be careful not to tear the dough as you do this. They should look like mini pancakes!
4. Add Butter and Cinnamon:
Brush both sides of each flattened roll lightly with melted butter. Then, sprinkle ground cinnamon evenly on top. This is what makes them taste so good!
5. Cook the Cinnamon Rolls:
Place the smashed rolls on the preheated griddle or skillet. Cook for about 3-4 minutes on each side or until they’re golden brown and cooked through. Keep an eye on them to adjust the heat if needed, so they don’t burn.
6. Make the Cream Cheese Glaze (Optional):
While your rolls are cooking, you can prepare the cream cheese glaze if you’d like! In a small bowl, mix together the softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until it’s smooth and creamy.
7. Finish Cooking and Glaze:
Once the cinnamon rolls are finished cooking, take them off the heat and place them on a wire rack. Spread the canned icing or your prepared cream cheese glaze evenly over the warm rolls so it melts slightly into them.
8. Serve and Enjoy:
Finally, serve your delicious smashed Blackstone cinnamon rolls warm and enjoy every gooey bite!
This method gives you quick, pan-cooked cinnamon rolls with a crispy exterior and soft, gooey inside—perfect for any time of day!
Frequently Asked Questions (FAQ)
Can I Use A Different Type of Dough?
Absolutely! If you don’t have refrigerated cinnamon roll dough, feel free to use homemade dough or even crescent roll dough. Just keep in mind that cooking times may vary slightly depending on the dough you choose.
How Do I Store Leftover Cinnamon Rolls?
To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. Reheat them gently in the microwave or on the griddle to enjoy again!
Can I Make These Cinnamon Rolls Ahead of Time?
You can prepare and smash the rolls ahead of time, then cover and refrigerate them for up to 24 hours. When you’re ready to cook, just take them out and allow them to sit at room temperature for about 15 minutes before cooking to ensure even cooking.
What If I Don’t Have Cream Cheese for the Glaze?
No worries! If cream cheese isn’t available, you can simply use the canned icing that comes with the cinnamon roll dough. Alternatively, you can make a simple glaze using powdered sugar and a little milk mixed together until smooth.
