These fall-off-the-bone ribs are super easy to make on the grill! They are juicy, tender, and packed with all the right flavors. You’ll impress your friends and family with this tasty dish!
Honestly, who can resist ribs that practically beg to be eaten? Just toss them on the grill, brush with your favorite sauce, and relax while they do their magic. It’s a guaranteed crowd-pleaser! 🍖
Key Ingredients & Substitutions
Pork Baby Back Ribs: These are the star of the show! You can use spare ribs or St. Louis-style ribs if baby backs aren’t available. They may require a slightly different cooking time, so just keep an eye on tenderness.
Yellow Mustard: This serves as a fantastic binder for the rub. If you’re not a mustard fan, you can substitute with olive oil or apple cider vinegar to achieve a similar effect.
Apple Cider Vinegar: Adds a nice tang and helps to keep the ribs moist. You could also use white vinegar or even beer if you have those on hand, as they will complement the flavors nicely.
Barbecue Dry Rub: Choose your favorite mix! You can make your own blend using brown sugar, paprika, garlic powder, salt, and pepper. If you’re avoiding sugar, try a sugar-free rub for some great flavor.
Barbecue Sauce: Use store-bought or homemade; it’s totally up to you! For a healthier option, look for lower-sugar sauces, or make one with honey or maple syrup.
What’s the Easiest Way to Ensure Tender Ribs?
The secret to tender, fall-off-the-bone ribs lies in cooking them low and slow. This means maintaining a steady low temperature for several hours. Here’s how to do it effectively:
- Preheat your grill to 225°F. Consistency is key, so keep the lid closed as much as possible.
- Place the ribs bone side down on the cool side of the grill to avoid direct heat. This helps them cook evenly.
- Use a spritz every 45 minutes with your vinegar-water mix. This keeps the ribs moist and adds flavor.
- Check for tenderness after about 3 hours. The bones should be peeking out as the meat pulls back.
- Finally, finish them over direct heat for a few minutes to caramelize the sauce. Watch closely to avoid burning!
With these tips, you’ll have absolutely perfect ribs for your next BBQ gathering! Enjoy the grilling! 🍖
Easy Fall Off The Bone Ribs On The Grill
Ingredients You’ll Need:
- 3 racks of pork baby back ribs (approx. 2-3 lbs each)
- 1/4 cup yellow mustard (for rubbing)
- 1/4 cup apple cider vinegar (for spritzing)
- 1/4 cup water (for spritzing)
- Your favorite barbecue dry rub (about 1/2 cup; for example, AP seasoning and rib rub)
- 1 1/2 cups barbecue sauce (choose your favorite brand or homemade)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 3 to 3.5 hours of cooking time on the grill. So, in total, you’ll be looking at about 3 hours and 15 minutes. It’ll be worth every minute while you enjoy those tender, smoky ribs!
Step-by-Step Instructions:
1. Preparing the Ribs:
Start by removing the silver skin membrane from the back of the ribs. You can do this by sliding a knife under the membrane and peeling it away. This step is crucial for making sure the ribs are tender and succulent when they’re cooked.
2. Applying Mustard and Dry Rub:
Take the yellow mustard and lightly coat both sides of the ribs. This helps the dry rub stick and adds moisture. Now, generously sprinkle your chosen dry rub all over the ribs, pressing it gently into the meat so it adheres well.
3. Preheating the Grill:
Next, set up your grill for indirect cooking. Preheat it to about 225°F (107°C). If you’re using a charcoal grill, bank the coals on one side. For gas grills, turn on one side of the burners only to create a cooler cooking area.
4. Cooking the Ribs Low and Slow:
Place the ribs bone side down on the cooler side of the grill. Close the lid and keep an eye on the temperature, aiming to maintain that 225°F. Every 45 minutes, open up the lid and spritz the ribs lightly with the mixture of apple cider vinegar and water to keep them nice and moist.
5. Checking for Tenderness:
After about 3 to 3.5 hours, it’s time to check the ribs. They should be tender and the meat should have pulled back slightly from the bones. You can do this by gently tugging on a bone to see if it gives easily.
6. Saucing and Finishing:
It’s time to add even more flavor! Brush a generous layer of barbecue sauce on both sides of the ribs. Then, move them over to the direct heat side of the grill for just a few minutes on each side to get that sauce caramelized. Be sure to watch them carefully to avoid burning!
7. Resting and Serving:
Finally, take the ribs off the grill and let them rest for about 10 minutes. This step lets the juices redistribute throughout the meat. After resting, slice between the bones and serve your delicious ribs to family and friends. Enjoy the fantastic smoky flavor and tender texture straight from your grill!
Happy grilling! 🍖
FAQ for Easy Fall Off The Bone Ribs On The Grill
Can I Use Other Types of Ribs?
Absolutely! While this recipe is perfect for baby back ribs, you can also use spare ribs or St. Louis-style ribs. Just keep in mind that they may require slightly longer cooking times, so adjust accordingly.
What Can I Substitute for Yellow Mustard?
If mustard isn’t your thing, you can replace it with olive oil or apple cider vinegar. These options also help the rub adhere while adding moisture to the ribs.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in the oven at 250°F until heated through, or use a microwave for a quicker option.
Can I Make These Ribs in Advance?
Yes! You can prepare the ribs and apply the mustard and dry rub in advance. Refrigerate them overnight to let the flavors meld. Just add extra cooking time if cooking chilled ribs right from the fridge.
