This frozen s’mores dessert is a fun and yummy treat! With layers of chocolate, marshmallow, and graham crackers, it tastes just like the campfire classic but chilled!
You get that lovely crunch from the graham crackers and a creamy filling that makes it delightful. I love serving this on hot days; it keeps everyone smiling and cool! ☀️
Key Ingredients & Substitutions
Heavy Cream: This ingredient makes the dessert creamy and rich. If you’re looking for a lighter option, you can use whipping cream or even a non-dairy whipped topping if you prefer. Just check that it’s suitable for your dietary needs.
Sweetened Condensed Milk: This sweetens the mixture and gives it a thick texture. For a lighter version, you could try using coconut milk or a cashew cream mix, though the taste will vary a bit.
Chocolate Syrup: I love using chocolate syrup for its convenience and sweetness. You could substitute it with melted chocolate or cocoa powder mixed with a bit of sugar and oil if you want a more intense chocolate flavor.
Mini Marshmallows: These are fun and easy to use! If you can’t find them, marshmallow fluff works perfectly. You can also consider making your own marshmallow fluff if you’re feeling adventurous!
Graham Crackers: They give that classic s’mores flavor and crunch. If you’re gluten-free, look for gluten-free graham crackers or use crushed gluten-free cookies as a substitute.
How Do You Whip Cream to Stiff Peaks?
Whipping cream may seem tricky, but it’s simple with a few tips! Follow these steps for perfect whipped cream:
- Start with chilled cream and a chilled mixing bowl to help it whip faster.
- Pour the heavy cream into the bowl and use a hand mixer or stand mixer on medium-high speed.
- Watch closely; stop when you see stiff peaks forming. This means the cream can hold its shape!
Be careful not to over-whip; otherwise, you may end up with butter. If that happens, it’s best to start again with fresh cream, but don’t worry—everyone makes mistakes in the kitchen!
How to Make Easy Frozen S’mores Dessert
Ingredients You’ll Need:
For the Layers:
- 2 cups heavy cream, divided
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup chocolate syrup (or melted chocolate)
- 1 1/2 cups mini marshmallows or marshmallow fluff
- 1 box graham crackers (about 9 whole crackers, broken into squares)
How Much Time Will You Need?
This delightful dessert requires about 30 minutes of prep time and then needs to freeze for at least 4-6 hours (or overnight). It’s perfect because you can make it ahead of time and just pull it out when you’re ready to serve! 🍫
Step-by-Step Instructions:
1. Whip the Cream:
First, in a large mixing bowl, pour in 1 1/2 cups of heavy cream. Using a hand mixer, whip it until it forms stiff peaks. This will take a few minutes, so keep an eye on it!
2. Mix the Chocolate Base:
In a separate bowl, combine the sweetened condensed milk with the chocolate syrup. Stir it well until it’s smooth and well mixed.
3. Combine the Mixtures:
Now it’s time to gently fold the whipped cream into the chocolate mixture. Take your time and use a spatula to combine them without deflating the whipped cream too much.
4. Assemble the Dessert:
Grab a 9×9-inch pan or a similar sized dish. Place a layer of graham crackers at the bottom to cover it. This will be the first layer of your dessert!
5. Layer the Chocolate Cream:
Spread half of your chocolate cream mixture evenly over the graham cracker layer.
6. Add the Marshmallow Layer:
Next, sprinkle half of the mini marshmallows over the chocolate layer. If you’re using marshmallow fluff, spread it out evenly instead!
7. Repeat the Layers:
Spread the remaining chocolate cream mixture over the marshmallow layer, smoothing it out with a spatula.
8. Final Graham Cracker Layer:
Top everything with another layer of graham crackers, pressing down just a little so it holds together nicely.
9. Whip More Cream for Topping:
In another bowl, whip the remaining 1/2 cup of heavy cream until soft peaks form. Spread this lovely whipped cream on top of the final graham cracker layer.
10. Freeze it Up:
Cover the pan and place it in the freezer! Let it freeze for at least 4-6 hours, or even overnight if you have time.
11. Serve and Enjoy:
When everyone is ready for dessert, take it out of the freezer about 5 minutes before serving to let it soften a bit. Cut into squares and enjoy your delicious frozen s’mores dessert!
This no-bake treat captures all the classic s’mores flavors in a cool, creamy frozen form—perfect for those warm days! 🍫🔥
FAQ for Easy Frozen S’mores Dessert
Can I Use Different Types of Chocolate?
Absolutely! You can use melted dark chocolate, milk chocolate, or even white chocolate for a fun twist. Just ensure it’s melted and cooled slightly before mixing it in with the sweetened condensed milk.
Can I Make This Dessert Dairy-Free?
Yes, you can! Substitute heavy cream with coconut cream and use dairy-free sweetened condensed milk. For the chocolate, choose a dairy-free chocolate syrup or melted dairy-free chocolate.
What if I Don’t Have Mini Marshmallows?
No problem! If you’re out of mini marshmallows, you can use marshmallow fluff instead or even make your own homemade marshmallows if you’re feeling ambitious! Just spread it on as you would the marshmallows in the recipe.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the freezer for up to 1-2 weeks. Just remember to take it out a few minutes before serving to let it soften for easier cutting and eating!
Feel free to reach out if you have more questions or need further assistance with the recipe! Enjoy your delicious frozen treat! 😊
