These easy Blackstone steak fajitas are quick to make and full of flavor! With juicy steak, colorful peppers, and onions cooked on a hot grill, they’re a treat for your taste buds.
There’s nothing like sizzling fajitas to bring everyone to the table! I love to serve mine with warm tortillas and a dash of salsa. It’s a fun meal that brings out the chef in all of us! 🌮
Key Ingredients & Substitutions
Flank or Skirt Steak: These cuts are great for fajitas because they cook quickly and stay tender. If you’re looking for a healthier option, you can use chicken breasts or even tofu as a meat substitute.
Spices: A mix of chili powder, cumin, and smoked paprika brings depth and warmth. Feel free to adjust the spices to suit your taste. If you’re short on spices, a store-bought fajita seasoning can work just fine!
Bell Peppers: Using a mix of colors makes the dish visually appealing! If bell peppers aren’t available, other vegetables like zucchini or mushrooms can add a nice touch too.
Olive Oil: This adds moisture and flavor, but you could also use avocado oil or any vegetable oil if you prefer. Just avoid oils with low smoke points for grilling.
What’s the Key to Cooking the Perfect Steak?
Cooking steak on a Blackstone griddle (or any high-heat surface) is all about timing and temperature. Follow these simple steps to get it just right:
- Ensure your griddle or skillet is preheated before adding the steak. This helps develop a nice crust.
- Cook for 4-5 minutes on each side for medium-rare; adjust the time based on thickness and preference.
- Let the steak rest for 5-10 minutes after cooking. This keeps it juicy!
- Always slice against the grain for the most tender bites.
Enjoy your fajitas! They’re super fun for gatherings, and everyone can build their own just the way they like it! 🌮
Easy Blackstone Steak Fajitas
Ingredients You’ll Need:
- 1.5 lbs flank steak or skirt steak
- 2-3 tablespoons olive oil, divided
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 lime, cut into wedges
- Optional garnish: chopped cilantro and guacamole or sour cream
- Tortillas, warmed, for serving
How Much Time Will You Need?
This recipe takes about 30-40 minutes total: around 10-15 minutes for prep and marinating, and another 15-20 minutes for cooking. It’s a wonderful option for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Seasoning:
In a small bowl, mix together the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. This flavorful mix will add a delicious kick to your fajitas!
2. Marinate the Steak:
Drizzle 1 tablespoon of olive oil over the steak and then sprinkle both sides generously with the spice mix. Make sure to rub the spices into the meat well. Let it marinate at room temperature for about 20-30 minutes—this will help develop flavor!
3. Heat the Griddle:
Preheat your Blackstone griddle or cast iron skillet over medium-high heat. Once hot, add the remaining olive oil.
4. Cook the Vegetables:
Add the sliced onions and bell peppers to the hot griddle. Cook while stirring occasionally until the vegetables become softened and slightly charred, about 6-8 minutes. Once done, remove them from heat and set aside.
5. Grill the Steak:
Next, place the seasoned steak on the hot griddle. Cook for about 4-5 minutes on each side for medium-rare, or adjust time to your preference. Remember not to overcrowd the pan if cooking more than one!
6. Let the Steak Rest:
Once cooked to your liking, remove the steak from the griddle and allow it to rest for 5-10 minutes. This step is important as it keeps the juices inside!
7. Slice and Serve:
After resting, slice the steak thinly against the grain. Serve the sliced steak over the cooked peppers and onions on a platter, garnished with lime wedges and optional toppings like cilantro, guacamole, or sour cream.
8. Wrap it Up:
Serve the fajita filling with warmed tortillas so everyone can make their own delicious wraps!
Enjoy your homemade steak fajitas—perfectly seasoned, tender, and beautifully vibrant with those tasty peppers! 🌮
FAQ for Easy Blackstone Steak Fajitas
Can I Use Chicken Instead of Steak?
Absolutely! Chicken breast or thighs can be used as a substitute. Just make sure to marinate them the same way and cook until they reach an internal temperature of 165°F (75°C).
What Vegetables Can I Add or Substitute?
You can mix and match vegetables based on what you have! Zucchini, mushrooms, or even corn can be great additions. Just ensure any substitutions are cut into similar sizes for even cooking.
How Can I Store Leftovers?
Store any leftover fajitas in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to keep things moist.
Can I Make This Recipe Ahead of Time?
You can prep the marinade and slice your veggies ahead of time. Simply marinate the steak in the fridge for up to 24 hours before grilling. Just be sure to bring it back to room temperature before cooking for the best results!
