This Easy Slow Cooker Creamy Tomato Basil Chicken is a cozy dish that’s full of flavor. Tender chicken simmers in a creamy tomato sauce with fresh basil. Yum!
I love how simple it is to throw everything in the slow cooker and let it do its thing. Perfect for busy days when you want a tasty dinner without much fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is easy and quick to cook. You can also use thighs for a juicier result or even swap in tofu for a vegetarian option.
Crushed Tomatoes: These are the base of the sauce. If you only have diced tomatoes, that’s fine too; just blend them a bit for a smoother texture.
Heavy Cream: While I like using heavy cream for richness, you can substitute half-and-half or even coconut milk for a lighter or dairy-free option.
Parmesan Cheese: Grated Parmesan adds a nice umami flavor. If you’re dairy-free, try nutritional yeast for a cheesy taste without the dairy.
Herbs: Fresh basil is lovely, but you can use dried herbs, especially if fresh isn’t available. Just remember that dried herbs are stronger, so use less!
How Do I Make Sure the Chicken Stays Juicy in the Slow Cooker?
Keeping chicken juicy can be a concern when using a slow cooker. Here’s how to ensure your chicken turns out perfectly:
- Season the chicken well with salt, pepper, and onion powder before cooking to enhance flavor.
- Optional but beneficial: Sear the chicken in a skillet before placing it in the slow cooker. This adds a lovely depth of flavor.
- Cook the chicken on low for the most moisture retention, as high heat can dry it out.
- Adding cream toward the end of cooking keeps it from separating, ensuring a rich and creamy sauce.
By following these tips, you’ll have tender and tasty chicken every time!
Easy Slow Cooker Creamy Tomato Basil Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Sauce:
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried basil (or 2 tbsp fresh basil, chopped)
- 1 tsp dried oregano
- 1/2 tsp onion powder
- Salt and pepper, to taste
For Cooking:
- 2 tbsp olive oil
For Garnish:
- Fresh basil leaves (optional)
- Additional Parmesan cheese (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep, and then you’ll just let the slow cooker work its magic for 4-6 hours on low or 2-3 hours on high. A perfect meal to enjoy with minimal effort!
Step-by-Step Instructions:
1. Season the Chicken:
Start by lightly seasoning the chicken breasts with salt, pepper, and onion powder. This will enhance the flavor right from the start.
2. Sear for Extra Flavor (Optional):
In a skillet, heat the olive oil over medium heat. Sear the seasoned chicken breasts for about 2-3 minutes on each side until they’re golden brown. This step adds depth and a lovely color, but you can skip it if you’re short on time.
3. Add to the Slow Cooker:
Transfer the seared chicken breasts into the slow cooker. It’s time to build that tasty sauce!
4. Mix in the Sauce Ingredients:
Pour the crushed tomatoes over the chicken, then add the minced garlic, dried basil, and oregano. Stir everything gently to combine and coat the chicken in the sauce.
5. Slow Cook Until Tender:
Cover the slow cooker and let it do its thing! Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and super tender.
6. Add Cream and Cheese:
About 30 minutes before serving, stir in the heavy cream and Parmesan cheese into the slow cooker. Cover again and continue cooking on low until everything is heated through and creamy.
7. Final Seasoning:
Before serving, taste the sauce and adjust with more salt and pepper if needed. It’s all about balancing those flavors!
8. Serve and Enjoy:
Garnish with freshly chopped basil and an extra sprinkle of Parmesan cheese, if you like. This creamy tomato basil chicken is perfect over cooked pasta, rice, or even alongside crusty bread. Enjoy your comforting meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to extend the cooking time. Cook on low for about 6-8 hours or on high for 3-4 hours. Always ensure the chicken is fully cooked to an internal temperature of 165°F (75°C) before serving.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and sear the chicken a day in advance, then store them separately in the refrigerator. When you’re ready, place them in the slow cooker and cook as directed!
How Do I Store Leftover Creamy Tomato Basil Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or cream to keep it moist.
Can I Substitute the Heavy Cream?
Yes! If you prefer a lighter option, you can use half-and-half or even coconut milk for a dairy-free version. Just keep in mind that the flavor and creaminess may differ slightly with these alternatives.
