This peach sorbet is super easy and made with just four simple ingredients! It’s smooth, fruity, and perfect for those warm days when you need something sweet and refreshing.
Making it is a breeze—just blend, freeze, and enjoy! I love serving it in cute bowls and pretending I’m at a fancy dessert shop. 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh peaches are the best for flavor, but frozen peaches work just as well. If you’re using fresh, make sure they’re ripe and sweet! If peaches aren’t available, try using other fruits like mango or strawberries for a fun twist.
Sugar: Granulated sugar gives the sorbet sweetness. You can substitute with honey or agave syrup if you’re looking for a healthier option, but adjust the amount to taste since they are sweeter than sugar!
Water: The water is used to make the syrup. If you want to pack more flavor, you can use peach juice or coconut water instead.
Lemon Juice: This adds a nice tang to the sorbet and enhances the peach flavor. Fresh lemon juice is ideal, but bottled juice works too. If you’re avoiding citrus, a splash of apple cider vinegar could be an interesting substitute.
How Do I Achieve the Perfect Sorbet Texture?
Getting the right texture in sorbet can be tricky, but it’s all about the mixing process. After blending, pouring it into a shallow pan helps it freeze faster and more evenly.
- Stir every 30 minutes; this breaks up ice crystals which keeps it smooth.
- Use a fork to scrape and mix well—this fluffing technique makes a big difference!
- For extra creaminess, consider adding a small amount of coconut milk during blending. It’s a delightful touch!
Easy 4-Ingredient Peach Sorbet Recipe
Ingredients You’ll Need:
- 4 cups fresh or frozen peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
How Much Time Will You Need?
This refreshing peach sorbet takes about 10 minutes to prepare, plus about 2-3 hours of freezing time. It’s a quick and simple treat that’s perfect for a hot day!
Step-by-Step Instructions:
1. Prepare the Peaches:
If you’re using fresh peaches, start by peeling and slicing them into small pieces. If you’re using frozen peaches, let them thaw for a little while until they’re easier to blend.
2. Make the Simple Syrup:
In a small saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar is completely dissolved. Once it’s ready, take it off the heat and let it cool down to room temperature.
3. Blend Everything Together:
In your blender or food processor, combine the sliced peaches, the cooled simple syrup, and the lemon juice. Blend everything until it becomes a smooth mixture, making sure there are no lumps left.
4. Freeze the Mixture:
Pour the peach mixture into a shallow metal pan or any container you prefer. Cover it up and pop it in the freezer for about 1 hour. After an hour, take it out and use a fork to stir it vigorously—this helps break up any ice crystals that form.
5. Keep Freezing and Stirring:
Return the pan to the freezer and stir it every 30 minutes for about 2-3 hours. This process will create a smooth, creamy texture for your sorbet.
6. Serve and Enjoy:
Once your sorbet is fully frozen and has a nice scoopable texture, use a spoon or an ice cream scoop to serve it in bowls. You can enjoy it right away or store it in an airtight container in the freezer for later. Enjoy your homemade peach sorbet!
FAQ for Easy 4-Ingredient Peach Sorbet Recipe
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work perfectly for this recipe. Just let them thaw for a bit to make blending easier.
What Can I Use Instead of Granulated Sugar?
If you want a healthier alternative, you can substitute granulated sugar with honey, agave syrup, or maple syrup. Just remember to adjust the quantity since these substitutes are typically sweeter!
How Do I Store Leftover Sorbet?
Store any leftover peach sorbet in an airtight container in the freezer. It will keep well for up to a week. Just give it a quick stir before serving if it hardens too much!
Can I Add Other Fruits to This Recipe?
Definitely! Feel free to mix in other fruits like mango, berries, or even a splash of pineapple juice for a tropical twist. Just adjust the sugar if the additional fruits are sweeter or more tart.
