If you love chocolate and peanut butter, this Easy Peanut Butter Brownie Ice Cream is for you! It’s rich, creamy, and full of yummy brownie pieces that make every scoop special.
I mean, who can resist this dreamy combination? Whenever I make it, I have to hide it from my family—otherwise, it disappears fast! 🍦 Just whip it up and freeze. Simple as that!
Key Ingredients & Substitutions
Creamy Peanut Butter: This is the star of the show! Choose a smooth peanut butter for easy mixing. If you’re after something different, almond or cashew butter can work too, but will change the flavor slightly.
Heavy Cream: Essential for a rich and creamy texture, heavy cream provides the ice cream-like richness. If you’re looking for a lighter version, you can use half-and-half, but the ice cream may be less creamy.
Sweetened Condensed Milk: This adds sweetness and creaminess without needing to cook. If you prefer a healthier option, try using coconut cream mixed with maple syrup instead, but the taste will be different.
Brownie Chunks: You can use store-bought brownies for convenience or make your own favorite recipe. If you need a gluten-free option, look for gluten-free brownies or substitutes like crumbled gluten-free cookies.
Vanilla Extract: A must for enhancing flavors. You can substitute with vanilla bean paste or even almond extract for a twist!
How Do I Fold Ingredients Without Deflating the Mixture?
Folding is a gentle mixing technique that helps incorporate air into the mixture without losing its lightness. Here’s how to do it right:
- Use a spatula or wooden spoon. Avoid using a whisk, as it may deflate your mixture.
- Start by adding a small amount of whipped cream to the peanut butter mixture to lighten it up.
- Then, gently scoop from the bottom of the bowl, and fold it over the top. Rotate the bowl as you go to ensure even mixture.
- Repeat until just combined—do not over-mix! Small swirls of whipped cream are okay.
This technique helps your ice cream to stay airy and light, perfect for scooping later!
Easy Peanut Butter Brownie Ice Cream
Ingredients You’ll Need:
- 1 cup creamy peanut butter
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup brownie chunks (store-bought or homemade, cut into bite-sized pieces)
- Optional: pinch of salt (to balance sweetness)
How Much Time Will You Need?
This delightful ice cream takes about 15 minutes to prepare, plus at least 6 hours (or overnight) to freeze until firm. So, set aside a little time to whip it up and then let your freezer do the hard work!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, whisk together the creamy peanut butter and sweetened condensed milk. Keep whisking until the mixture is nice and smooth. It should look well combined with no lumps!
2. Add Flavor:
Next, pour in the vanilla extract. Stir it in to add a lovely depth of flavor to your ice cream.
3. Whip the Cream:
In another bowl, whip the heavy cream using an electric mixer until stiff peaks form. This is key to giving your ice cream that creamy texture, so whip it good!
4. Combine Carefully:
Now it’s time to incorporate the whipped cream into the peanut butter mixture. Gently fold in half of the whipped cream first. Use a spatula to scoop from the bottom and fold over the top. This keeps the mixture light and fluffy. Repeat with the rest of the whipped cream.
5. Add Brownie Chunks:
Once combined, gently fold in the brownie chunks until evenly distributed. You want to see those yummy pieces throughout the ice cream!
6. Freeze It Up:
Transfer the ice cream mixture to a freezer-safe container. Make sure to cover it tightly with a lid or plastic wrap to keep it fresh. Pop it in the freezer for at least 6 hours, or overnight for best results!
7. Serve and Enjoy:
When you’re ready to indulge, scoop out your homemade peanut butter brownie ice cream. Serve it in a bowl or cone, and savor every delicious bite!
This no-churn ice cream is quick, easy, and the perfect treat that combines the creamy richness of peanut butter with the fudgy goodness of brownies. Enjoy your sweet creation!
FAQ for Easy Peanut Butter Brownie Ice Cream
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can! Just keep in mind that natural peanut butter may create a slightly different texture and may require a little extra mixing to combine with the sweetened condensed milk. Make sure it’s well stirred and not too runny!
How Long Can I Store Leftover Ice Cream?
You can store any leftover ice cream in the freezer for up to 2 weeks. To keep it fresh, make sure it’s tightly covered to prevent ice crystals from forming. Just let it sit at room temperature for a few minutes before scooping for easier serving.
Can I Add Other Mix-Ins?
Absolutely! Feel free to get creative by adding in mini chocolate chips, crushed nuts, or even swirls of caramel or fudge. Just fold these in along with the brownie chunks for an extra delicious treat!
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream on hand, you can substitute it with whipped coconut cream for a dairy-free option, or use a blend of milk and cream for a lighter version. Just note that the texture might not be as rich and creamy as using heavy cream.
