This Easy Hibachi Fried Rice is a fun and tasty dish that’s perfect for beginners! Made with fluffy rice, colorful veggies, and a hint of soy sauce, it’s a wonderful meal that bursts with flavor.
I love how quick this recipe is! You can whip it up in no time, and add your favorite proteins like chicken or shrimp. It’s a family favorite—who doesn’t love a good fried rice night? 🍚🥢
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is the best option because it’s dry and won’t clump together. If you don’t have any, you can use fresh rice, just make sure to cool it down before frying to avoid mushiness.
Vegetable Oil or Butter: Vegetable oil is great for frying, but butter adds a rich flavor. Feel free to use coconut oil or sesame oil for a unique twist if you have those on hand!
Eggs: Eggs add a nice texture and protein to the dish, but if you want a vegan option, you can use scrambled tofu or simply leave them out. The rice will still taste great!
Onions: Yellow onions are perfect for this dish due to their sweetness. If you’re out, chopped scallions or shallots would work well too. You can also skip them for a simpler fried rice!
Soy Sauce: Soy sauce gives that classic flavor. If you need a gluten-free option, try tamari or liquid aminos. Coconut aminos is another great alternative for added sweetness!
How Do You Avoid Clumpy Rice When Cooking Fried Rice?
The key to making perfect fried rice is using chilled, day-old rice. Freshly cooked rice tends to be sticky. If you must use fresh rice, spread it out on a baking sheet to cool and dry for about 30 minutes.
- When frying, break up any rice clumps gently with your spatula as you mix.
- Ensure your skillet or wok is hot enough to fry without steaming the rice. A high heat allows excess moisture to escape.
- Keep stirring to distribute the heat evenly and avoid uneven cooking.
Following these tips will help you achieve the best texture for your hibachi fried rice. Enjoy making it!
Easy Hibachi Fried Rice Recipe for Beginners
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old, chilled)
- 2 large eggs
- 2 tablespoons vegetable oil or butter
- 1/2 cup yellow onion, finely chopped
- 3 green onions, sliced (white and green parts separated)
- 2 tablespoons soy sauce (adjust to taste)
- 1 teaspoon garlic, minced (optional)
- Salt, to taste
- Pepper, to taste
How Much Time Will You Need?
This Easy Hibachi Fried Rice recipe takes about 10 minutes of prep time and about 15 minutes to cook. In total, you’re looking at just about 25 minutes from start to finish, making it a quick and delicious meal anytime!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by chopping the yellow onion and slicing the green onions. Be sure to keep the white parts separate from the green parts so you can use them at different stages of cooking. Having everything prepped makes the cooking process smoother!
2. Heat the Oil:
In a large skillet or wok, heat 1 tablespoon of vegetable oil or butter over medium-high heat. Make sure it’s hot enough before adding any ingredients; this helps to achieve that nice stir-fry texture!
3. Stir-Fry the Onions:
Add the chopped yellow onion and the white parts of the green onions to the skillet. Stir-fry them for about 2-3 minutes until they become softened and fragrant. This is where your kitchen will start smelling amazing!
4. Scramble the Eggs:
Push the onions to one side of the skillet. Pour in the remaining oil or butter into the open side and crack the eggs into that area. Gently scramble the eggs until fully cooked, breaking them into small pieces as they cook. This should only take a minute or two!
5. Mix in the Rice:
Add the cooked, chilled rice to the skillet. Gently break up any clumps and mix everything together thoroughly — the rice, onions, and scrambled eggs should be well combined.
6. Add Flavor:
Pour the soy sauce evenly over the rice mixture. Stir well to coat the rice uniformly. Feel free to adjust the amount of soy sauce based on your preference—add a bit more for extra flavor!
7. Season and Cook:
Season with salt and pepper to taste. Stir in the green parts of the sliced green onions for a fresh touch. Keep cooking and stirring for another 2-3 minutes, allowing the rice to warm through and get slightly crispy at the edges if desired.
8. Serve and Enjoy:
Remove the pan from the heat and serve your delicious hibachi-style fried rice hot. Enjoy it as is, or paired with your favorite protein for a heartier meal!
This recipe makes a simple and delicious hibachi fried rice with fluffy egg pieces and savory soy flavor—perfect for beginners to master and customize further!
FAQ About Easy Hibachi Fried Rice Recipe
Can I Use Leftover Rice for This Recipe?
Absolutely! Day-old rice is ideal because it’s less moist and won’t clump together when frying. If you don’t have leftover rice, you can cool freshly cooked rice by spreading it out on a baking sheet for about 30 minutes before using it.
How Can I Make This Recipe Vegetarian or Vegan?
To make it vegetarian, simply omit the eggs or replace them with scrambled tofu for a similar texture. For a vegan version, you can use plant-based scrambled eggs or leave them out entirely and add extra vegetables for flavor and nutrition!
What Other Ingredients Can I Add?
You can customize your hibachi fried rice by adding your favorite proteins such as cooked chicken, shrimp, or tofu. Vegetables like peas, carrots, or bell peppers can also enhance the dish and add more color!
How Should I Store Leftovers?
Store any leftover fried rice in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or soy sauce to help revive the dish. Stir occasionally for even heating!
