This Easy Blackstone Cowboy Stir Fry is a fun and quick dinner. Loaded with colorful veggies and tasty beef, it brings a delicious twist to your weeknight meals!
Cooking it on a Blackstone means you can get that lovely char and flavor without fuss. I love tossing in whatever veggies I find in the fridge – it’s a true clean-out-the-fridge dish! 🥦🥕
Key Ingredients & Substitutions
Smoked Sausage: I love using smoked sausage for its rich flavor. However, you can swap it for turkey sausage or plant-based sausage for a lighter or vegetarian option. Chicken sausage also works well!
Potatoes: Yukon gold provides a creamy texture, but you can use red potatoes or even sweet potatoes if you’re in the mood for something sweet and different. Just slice them thinly for even cooking.
Zucchini: Feel free to substitute zucchini with yellow squash or bell pepper if you prefer a different veggie. Both options add a nice crunch!
Spices: The spices in this recipe are adjustable. If you want more kick, you can increase the crushed red pepper flakes. For a different flavor, cayenne or paprika are great as well.
How do I Get Crispy Potatoes?
Getting those crispy potatoes is key! Start by slicing them thinly and then preheating your Blackstone or skillet well before cooking. You want the heat high enough to sear the potatoes without cooking them too quickly inside.
- Place the sliced potatoes evenly on the griddle and resist the urge to stir them immediately.
- Let them cook undisturbed for about 5-7 minutes. This helps them form a crispy crust.
- After that initial sear, stir them occasionally until they’re golden and tender, around 10 minutes total.
Don’t forget to keep the cooking oil at a minimum to avoid steaming instead of frying!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
- 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 4 small Yukon gold or red potatoes, sliced into 1/4-inch rounds
- 1 medium zucchini, sliced into 1/4-inch rounds
- 1 red bell pepper, chopped into bite-sized pieces
- 1 medium onion, chopped
- 2 tbsp olive oil or cooking oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- Optional: 1/4 tsp crushed red pepper flakes for some heat
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and another 20 minutes to cook. In just about 30 minutes, you’ll have a hearty and flavorful meal ready to serve. Perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle (or large skillet) on medium-high heat. Once it’s hot, add 1 tablespoon of olive oil to get everything ready for cooking.
2. Cook the Potatoes:
Place the sliced potatoes on the griddle, spreading them out evenly. Let them cook without stirring for about 5-7 minutes. This helps them get that nice crispy texture. After they start to brown, stir occasionally until they are nearly tender, approximately 10 minutes total.
3. Add the Sausage:
Once the potatoes are looking good, add the sliced sausage rounds to the griddle. Stir them in and let them cook for about 4-5 minutes until they are browned and heated through.
4. Add Your Veggies:
Now it’s time to toss in the chopped onion, red bell pepper, and zucchini. Drizzle the remaining olive oil over the top and stir everything together well.
5. Season It Up:
Sprinkle the garlic powder, onion powder, smoked paprika, black pepper, salt, and optional crushed red pepper flakes over the entire stir fry. Stir to combine and distribute the flavors evenly.
6. Finish Cooking:
Continue to cook while stirring regularly until the vegetables are tender and you see a little char, about 5-7 minutes. Check the seasoning and adjust if needed.
7. Serve and Enjoy:
Serve the stir fry hot right off the Blackstone or griddle. Enjoy the crispy veggies and smoky sausage in every bite!
This stir fry is an easy, one-pan meal that’s sure to please the whole family. Happy cooking!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Types of Sausage?
Absolutely! You can substitute smoked sausage with turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian option. Just slice and cook them as directed!
What Vegetables Can I Substitute?
If you don’t have zucchini or red bell peppers on hand, feel free to swap them out with any of your favorite vegetables! Broccoli, carrots, or snap peas work great, just cut them into similar sizes for even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, toss them back on the griddle or microwave until heated through. You might want to add a splash of water to help steam them and retain moisture!
Can I Add More Spice?
Definitely! If you enjoy a bit of heat, consider adding extra crushed red pepper flakes or even some chili powder to the mix. You can adjust it according to your preferred spice level!
