This Easy Bruschetta Chicken Pasta is a tasty mix of juicy chicken, fresh tomatoes, and basil. It’s topped with a sprinkle of cheese for an extra touch of yum!
This dish is perfect for busy nights. I love how quick it comes together; just cook the chicken, mix it up, and enjoy! Simple and so delicious, you’ll want to make it again and again!
Key Ingredients & Substitutions
Angel Hair Pasta: This thin pasta cooks quickly and pairs well with the light toppings. If you can’t find it, spaghetti or linguine works great too! I often use whole wheat pasta for a healthier option.
Chicken Breasts: Boneless, skinless chicken breasts are my go-to for this recipe. If you’re looking for something different, you can use chicken thighs for extra juiciness or even grilled shrimp for a seafood twist!
Fresh Tomatoes: Roma or plum tomatoes are ideal due to their firm texture and rich flavor. If they’re out of season, you can use canned diced tomatoes instead. Adding a pinch of sugar can balance the acidity if needed.
Fresh Basil: Fresh basil adds wonderful flavor here. If it’s hard to find, dried basil works in a pinch, but remember to use less since dried herbs are more concentrated. I like using a bit of fresh parsley as an extra touch, too.
How Do I Cook the Chicken Perfectly?
Cooking the chicken evenly is important for a juicy result. Here’s a simple way to do it:
- Make sure the chicken is at room temperature before cooking for even cooking.
- Use a hot skillet to give it a nice sear. You want that golden brown color!
- Don’t rush it! Let the chicken rest after cooking, so the juices stay inside.
- Use a meat thermometer to check for doneness (165°F). This is a great tip to avoid overcooking.
Following these steps ensures your chicken remains tender and delicious, a key part of this pasta dish!
Easy Bruschetta Chicken Pasta
Ingredients You’ll Need:
- 8 oz angel hair pasta (or thin spaghetti)
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil, divided
- 2 cups fresh tomatoes, diced (preferably Roma or plum tomatoes)
- 3 cloves garlic, minced
- 1/4 cup fresh basil, thinly sliced
- Salt and black pepper to taste
- 2 tbsp balsamic glaze (optional, for drizzling)
- Grated Parmesan cheese for serving (optional)
How Much Time Will You Need?
This delicious dish takes about 30 minutes to prepare. In just 10 minutes, you’ll have the pasta cooking, leaving you plenty of time to season and cook the chicken. With a little bit of chopping and mixing, you’ll have dinner ready in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add in the angel hair pasta. Cook it according to the package instructions until it’s al dente—usually about 3-5 minutes. Once done, drain it and set it aside.
2. Cook the Chicken:
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts on both sides with salt and pepper, then add them to the hot skillet. Cook for about 6-7 minutes on each side, or until they’re fully cooked through and golden brown. After cooking, take them out of the skillet and let them rest for a few minutes. After resting, slice the chicken into strips.
3. Sauté the Garlic and Tomatoes:
In the same skillet, reduce the heat to medium. Add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about 30 seconds until it smells amazing. Then, add in the diced tomatoes and cook for another 2-3 minutes until they soften a little.
4. Combine Everything:
Now, add the drained pasta back into the skillet. Gently toss it with the garlic and tomatoes so everything is well mixed. Stir in the fresh basil, and then season with salt and pepper to your liking.
5. Serve and Enjoy:
Transfer the pasta to a serving dish and layer the sliced chicken on top. If you’d like, drizzle a little balsamic glaze over it, and sprinkle some grated Parmesan cheese for that extra touch. Serve it right away and savor the delicious flavors!
This Easy Bruschetta Chicken Pasta is perfect for a quick and delightful dinner, filled with the fresh tastes of summer and the comforting flavors of home-cooked goodness. Enjoy your meal!
FAQ for Easy Bruschetta Chicken Pasta
Can I Use Different Types of Pasta?
Absolutely! While angel hair pasta is great for this dish, you can easily substitute it with spaghetti, fettuccine, or even whole wheat pasta for a healthier twist. Just be sure to adjust the cooking time according to the type of pasta you choose.
How Can I Make This Dish Vegetarian-Friendly?
If you want to make a vegetarian version, simply omit the chicken and replace it with grilled vegetables, such as zucchini, bell peppers, or mushrooms. You could also add some chickpeas for protein!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the pasta in the microwave or on the stove, adding a splash of water or olive oil to keep it from drying out.
Can I Prepare This Dish in Advance?
Yes! You can cook the chicken and prepare the tomato mixture ahead of time. Just store them separately and combine everything right before serving for the freshest taste. This makes for a quick meal when you’re ready to eat!
