These Easy Honey Garlic Double Crunch Pork Chops are a feast for the senses! Juicy pork chops are coated in a crispy crunch with a sweet honey garlic glaze that’ll make your taste buds dance.
The best part? It’s quick to whip up, making dinner a breeze. I love serving these with some veggies on the side—trust me, they’ll be gone in no time! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe as they cook quickly and stay juicy. You can also use bone-in chops, which adds flavor, or even chicken breasts if you’re looking for a lighter option.
Breadcrumbs: Panko breadcrumbs give an extra crunch. If you’re out of panko, regular breadcrumbs work well too, but the texture will be a bit different. You could also use crushed crackers or even gluten-free breadcrumbs if needed!
Honey: For a sweet glaze, honey is perfect, but maple syrup or agave nectar can be good substitutes if you’re vegan or just out of honey. They will provide similar sweetness without losing that sticky factor.
Rice Vinegar: This adds a nice tang to the sauce. If you don’t have it, apple cider vinegar or even a squeeze of lemon juice can work. Just adjust the quantity to taste, as these can be stronger!
How Do I Get Perfectly Crispy Pork Chops?
Getting that golden, crispy texture requires a few key techniques. First, ensure your oil is hot enough before adding the pork chops; this helps achieve that crunch. Here’s a practical step-by-step:
- Use a skillet that distributes heat evenly for even cooking.
- Keep the oil at medium-high heat and add the chops to the pan only after the oil is shimmering.
- Don’t overcrowd the pan; this keeps the temperature stable, allowing for a good sear.
- Resist the urge to flip too often; let each side cook until golden before turning.
Following these tips will make sure your pork chops come out crispy and delicious every time!
Easy Honey Garlic Double Crunch Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops, about 1 inch thick
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup crushed cornflakes (for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 3 tablespoons vegetable oil (for frying)
For the Honey Garlic Sauce:
- 1/3 cup honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 teaspoon cornstarch (optional, to thicken)
- Red pepper flakes (optional, for heat)
For Garnish:
- Chopped green onions or scallions
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and 20 minutes to cook, totaling 35 minutes from start to finish. Perfect for a weeknight dinner that impresses!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear and get crispy. Season both sides of the chops with salt and pepper to taste, making sure they’re nicely coated.
2. Set Up Your Breading Stations:
Get three shallow dishes ready: put the flour in the first dish, beat the eggs in the second dish, and in the third dish, mix together the panko breadcrumbs, crushed cornflakes, garlic powder, and smoked paprika. This setup makes breading easy and fun!
3. Bread the Pork Chops:
Take each pork chop and dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, press it into the breadcrumb mixture, covering it thoroughly. For an extra crunchy texture, feel free to repeat the egg and breadcrumb steps for a double coat.
4. Cook the Pork Chops:
In a large skillet, heat the vegetable oil over medium-high heat. Once it’s nice and hot, carefully add the breaded pork chops to the pan. Fry them for about 4-5 minutes on each side, or until they’re golden brown and reached an internal temperature of 145°F (63°C). Transfer the cooked chops onto paper towels to drain any excess oil.
5. Make the Honey Garlic Sauce:
In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, and water. Bring this mixture to a simmer. If you’d like a thicker sauce, mix the cornstarch with a splash of water to create a slurry, then stir it into the simmering sauce. Cook for about 2-3 minutes until it thickens slightly. If you enjoy a bit of heat, add in some red pepper flakes!
6. Glaze the Pork Chops:
Once the pork chops are done, brush or drizzle the delicious honey garlic sauce over each one. This glaze will give them that sweet, sticky finish that’s simply irresistible.
7. Serve and Enjoy:
Arrange the glazed pork chops on a serving plate and sprinkle with chopped green onions for a pop of color and fresh flavor. Serve hot with your favorite sides, such as rice, roasted veggies, or a fresh salad.
Enjoy your crispy, double crunch pork chops with the sticky, sweet honey garlic glaze! They’re sure to be a hit at your dinner table!
FAQ for Easy Honey Garlic Double Crunch Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add more flavor, but they usually take a little longer to cook. Just ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
Can I Make This Recipe Gluten-Free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. The cornflakes can be replaced with crushed gluten-free cereal to maintain the crunch.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet on low heat or in the microwave, making sure to cover them to retain moisture.
Can I Prepare the Sauce Ahead of Time?
Definitely! You can prepare the honey garlic sauce in advance and store it in the fridge for up to a week. Just reheat it on the stove before drizzling over the pork chops!
