These creamy garlic burgers are a tasty treat! Juicy beef patties are topped with a rich garlic sauce that adds an extra kick. It’s a burger that’s anything but ordinary!
You’ll love how simple it is to whip up this sauce—just a few ingredients and you’re set. I often make these for a weekend BBQ, and they never last long on the grill! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend because the fat adds flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works well, but consider adding a bit of olive oil to keep them moist.
Brioche Buns: These soft, slightly sweet buns are perfect for burgers! If you can’t find brioche, feel free to use pretzel buns, whole wheat buns, or any soft burger buns you like.
Garlic: Fresh garlic is best for this sauce, but if you’re in a pinch, you can use garlic powder. Just reduce the amount—about 1/4 teaspoon should do the trick!
Sour Cream/Greek Yogurt: Sour cream gives a nice tang, but Greek yogurt is a great, lighter substitute. You can also use a dairy-free version if needed.
How Do I Cook Juicy Burgers on the Grill or Skillet?
Cooking burgers to perfection is all about technique! Here are some easy tips:
- Start with a hot skillet or grill to sear the patties, sealing in juices. Preheat your grill or skillet to medium-high.
- Form your patties gently and make a slight dimple in the center to prevent puffing. This helps them cook evenly.
- Avoid pressing down on the patties while cooking—this releases juices and can dry them out. Flip them only once for the best texture.
- Use a meat thermometer to check doneness—160°F for medium. Let them rest for a couple of minutes before serving to keep them juicy!
These tips will surely help you create the perfect creamy garlic burgers to impress your family and friends! Enjoy!
Creamy Garlic Burgers With Easy Sauce
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 4 soft brioche burger buns
- 1 tbsp butter (for toasting buns)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1-2 cloves garlic, minced (adjust to taste)
- 1 tsp lemon juice
- 1/2 tsp dried or fresh dill (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes for cooking, making a total of about 25 minutes. Perfect for a quick weeknight dinner or casual weekend grilling!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, and dill if you’re using it. Season with salt and pepper to taste. This easy sauce will taste even better if you let it sit for a few minutes while you cook the burgers, allowing the flavors to blend.
2. Form Patties:
Take the ground beef and divide it into 4 equal portions. Gently shape each portion into a patty that’s slightly larger than the buns, as they’ll shrink while cooking. Don’t forget to season both sides with salt and pepper to make the flavor pop!
3. Cook the Patties:
Heat a skillet or grill over medium-high heat. Place the patties on and cook them for about 3-4 minutes on each side, or until they are cooked to your desired doneness. Remember, don’t press down on the patties while cooking—this helps keep them juicy!
4. Toast the Buns:
While the patties are cooking, spread some butter on the cut sides of the brioche buns. Then toast them in another skillet over medium heat until they’re golden brown and delightful.
5. Assemble the Burgers:
Once the patties are cooked, place each one on the bottom half of a toasted bun. Spoon a hearty amount of that creamy garlic sauce over each patty. Finally, top each burger with the other half of the bun.
6. Serve:
Serve these delicious creamy garlic burgers immediately! Enjoy every bite as the rich sauce drips over the savory beef. For a complete meal, consider serving them with fries, a fresh salad, or some pickles on the side.
These burgers are not just simple to make but are also packed with flavor, making them a hit at any meal! Enjoy your cooking adventure! 🍔
FAQ About Creamy Garlic Burgers With Easy Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a fantastic lean option. Just keep in mind that turkey can dry out more easily, so consider adding a bit of olive oil or cooking them at a lower heat to maintain moisture.
How Can I Make This Sauce Spicier?
If you want to add some kick to your creamy garlic sauce, try mixing in a dash of hot sauce, cayenne pepper, or a pinch of crushed red pepper flakes. Add gradually and taste until you reach your desired spice level!
Can I Prepare the Sauce Ahead of Time?
Yes! You can make the creamy garlic sauce up to a day in advance. Just store it in an airtight container in the fridge. This gives the flavors more time to develop, making it even tastier!
What’s the Best Way to Store Leftover Burgers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave them gently or heat on a skillet over low heat to keep the burgers from drying out. You can always add a drizzle of sauce during reheating for extra moisture!
