This cozy dish features juicy hamburger steaks topped with rich gravy, all baked together for a warm and hearty meal. It’s a family favorite for good reason!
I love how easy it is to whip up this hearty bake. Just mix, layer, and bake—no fancy cooking skills needed! Perfect for busy weeknights when comfort food is a must! 😊
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for moist patties. If you want leaner options, ground turkey or chicken works well, but the flavor will change. You can also use a mix of meats for added flavor.
Onion: A small onion adds sweetness and flavor. If you prefer milder taste, substitute with green onions or shallots. In a pinch, dried onion flakes or onion powder can also work.
Breadcrumbs: Traditional breadcrumbs help bind the mixture. If you’re gluten-free, use gluten-free breadcrumbs or crushed rice crackers as a substitute.
Condensed Cream of Mushroom Soup: This is the key for that creamy gravy. If you want to avoid canned soup, you can make a simple white sauce using butter, flour, and milk with mushrooms added for flavor.
Sour Cream: Adds creaminess. Greek yogurt can substitute for a lighter option, while cream cheese can offer a richer texture. Just mix it well to avoid lumps.
How Do I Make Sure the Patties Don’t Fall Apart?
To keep your hamburger patties intact, follow these simple steps:
- Don’t overmix your meat mixture; gently combined ingredients hold better.
- Make sure to let the patties rest for a few minutes after shaping. This helps them firm up.
- Browning the patties first creates a crust that helps hold them together during baking.
And remember, cooking them on medium heat rather than high prevents them from becoming tough. Enjoy your baking! 🍽️
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil or butter (for frying)
- 2 cups beef broth
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup sour cream
- 1 teaspoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15-20 minutes for preparation and around 50 minutes for baking. Overall, plan for about 1 hour and 10 minutes from start to finish, which includes baking and thickening the sauce. It’s a perfect, hearty dish ready to serve with minimal effort!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the oven is ready for baking when you are done preparing the meal.
2. Prepare the Beef Patties:
In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Use your hands or a spoon to mix gently until everything is just combined. Avoid overmixing, as this can make the patties tough!
3. Shape the Patties:
Form the mixture into 6-8 oval or round patties, making each about ½ inch thick. Try to make them uniform in size for even cooking.
4. Brown the Patties:
Heat the vegetable oil or butter in a large skillet over medium heat. Once hot, add the patties and cook for about 3-4 minutes on each side until they’re nicely browned. They’re not fully cooked yet, so just get that lovely color! Remove them from the skillet and set aside on a plate.
5. Prepare the Sauce Mixture:
In a medium bowl, mix together the beef broth, condensed cream of mushroom soup, sour cream, and Worcestershire sauce until smooth. This creamy mixture will be the flavor base for your dish!
6. Assemble the Bake:
In a baking dish, place the browned patties in a single layer. Pour the sauce mixture evenly over the top, making sure to cover each patty.
7. Bake:
Cover the baking dish with foil and place it in the preheated oven. Bake for 35-40 minutes. This will help cook the patties through and meld those delicious flavors together!
8. Thicken the Sauce:
While the patties are baking, combine the flour and water to create a slurry. This will help thicken the gravy.
9. Final Touch:
After baking, remove the foil carefully. Gently stir the gravy, then mix in the flour slurry. Return the dish to the oven uncovered for another 10 minutes to thicken up the sauce even more.
10. Serve:
When it’s done, take the baking dish out of the oven. Garnish with freshly chopped parsley for a pop of color and serve warm. Enjoy your comforting meal!
This hearty hamburger steak bake is a true home-cooked favorite that delivers tender beef smothered in creamy gravy — perfect for cozy family dinners! 🍽️
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it may produce a slightly different flavor and texture, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of beef broth or water to keep it moist.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the hamburger patties and sauce mixture a day in advance. Assemble everything in the baking dish, cover, and refrigerate. Just increase the baking time by 10-15 minutes if baking straight from the fridge.
What Can I Serve with Hamburger Steak Bake?
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles to soak up the gravy. You can also serve it with steamed vegetables or a fresh salad for a complete meal!
