These Easy Peach Cobbler Cookies are like little bites of summer sunshine! Made with juicy peaches, soft dough, and a sprinkle of cinnamon, they are a delightful treat.
What I love most is how quick they are to whip up. Perfect for when you want something sweet but don’t want a whole fuss. They vanish fast around my family—it’s hard to stop at just one! 🍑
Key Ingredients & Substitutions
Yellow cake mix: This is the base of the cookies, providing sweetness and a soft texture. You can use white cake mix or a gluten-free version if needed. If you want to make it from scratch, try using all-purpose flour, sugar, baking powder, and salt.
Fresh peaches: Fresh chopped peaches give the best flavor, but you can use canned peaches in juice. Just make sure they’re well-drained. For a different twist, try using apricots or nectarines!
Vegetable oil: This keeps the cookies moist. If you prefer, you can use melted butter for added flavor or coconut oil for a different taste. You could even substitute applesauce for a lighter version!
Ground cinnamon: This adds a cozy warmth that complements the peaches. If you’re not a fan, nutmeg or a pumpkin spice blend can also work well in this recipe.
How Do I Ensure My Cookies Are Soft and Chewy?
For soft and chewy cookies, it’s important not to overbake them. Keep an eye on them while baking, and take them out once they are lightly golden at the edges. They will continue cooking a bit while cooling on the baking sheet.
- Ensure your oven is preheated properly—this helps cookies bake evenly.
- Use room temperature eggs to help the dough mix smoothly.
- Don’t flatten the dough balls too much; they should retain some height while baking.
Lastly, letting them cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set perfectly!
How to Make Easy Peach Cobbler Cookies
Ingredients You’ll Need:
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup fresh peaches, chopped (or canned peaches, drained and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to bake. Don’t forget to cool the cookies for about 5 minutes before moving them to a wire rack. In total, you should budget around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier!
2. Prepare the Cookie Dough:
In a large bowl, mix together the yellow cake mix, eggs, vegetable oil, and vanilla extract (if you’re using it). Stir everything together until you have a nice thick dough. It should be smooth and well combined.
3. Add the Peaches:
Gently fold in the chopped peaches. Be careful not to mash them; you want chunks of peach throughout your cookies for extra flavor and juiciness.
4. Make the Cinnamon Sugar:
In a small bowl, combine the granulated sugar and ground cinnamon. This will add a delightful flavor to your cookies and create a nice crunchy topping!
5. Shape the Cookies:
Using a tablespoon, scoop out portions of the dough and roll them into balls. Then, roll each ball in the cinnamon sugar mixture until well coated. This step will give your cookies a sweet and spiced outer layer!
6. Bake the Cookies:
Place the dough balls on your prepared baking sheet, making sure to space them about 2 inches apart. Gently press down each ball to create a shallow indentation in the center. This will help them look adorable and hold any peach slices you want to add later.
7. Final Touches:
Bake your cookies for 10-12 minutes until they are lightly golden around the edges and set in the middle. As soon as you take them out of the oven, you can press a few small peach slices or chunks into the center of each cookie, if you like!
8. Cool and Enjoy:
Let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious peachy treats that are reminiscent of a warm peach cobbler!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just be sure to thaw and drain them well before chopping to avoid excess moisture in the batter, which can affect the cookie texture.
How Can I Make These Cookies More Flavorful?
To amp up the flavor, consider adding a teaspoon of almond extract or a splash of lemon juice to the dough. Both will enhance the peach flavor beautifully!
Can I Store Leftover Cookies?
Absolutely! Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a sealed container or freezer bag for up to 3 months. Just thaw before enjoying!
Can I Use a Different Cake Mix Flavor?
Definitely! While yellow cake mix is recommended for that classic peach cobbler flavor, you can try using white or even spice cake mix for a fun twist!
