This Easy Homemade Peach Sorbet is a refreshing treat that screams summer! Made with fresh peaches, sugar, and a splash of lemon juice, it’s smooth and fruity.
I love whipping this up on hot days. Just blend, freeze, and enjoy—it’s so simple! And if you can’t resist, it makes the perfect topping for your favorite dessert! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for a truly fruity flavor. If fresh peaches aren’t available, try using frozen peaches. Just let them thaw a bit before blending.
Sugar: Granulated sugar is common here, but for a healthier twist, you can use honey or agave syrup. Adjust the amount to taste, as those can be sweeter.
Lemon Juice: Fresh lemon juice brightens the sorbet. If you’re out, bottled juice works too. Just remember that fresh has a fresher taste!
Water: This keeps our syrup smooth. You can substitute with peach juice for extra flavor!
How Do You Get the Perfect Sorbet Texture?
The texture of your peach sorbet is crucial for that perfect scoop. Here’s how to nail it:
- When you blend the mixture, ensure it’s super smooth; this will create a creamy texture.
- Chill the mixture before freezing! This speeds up the freezing process and results in a smoother sorbet.
- Don’t skip the churning step. It incorporates air, giving the sorbet that light, fluffy feel. If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until it’s frozen.
With these tips, your homemade peach sorbet will be a delightful summer treat! Enjoy every scoop!
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4 large ripe peaches (about 2 pounds), peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup water
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation, plus about 1 hour to chill and around 2-3 hours of freezing time. So in total, you’re looking at roughly 3 to 4 hours, but most of that is just waiting for the sorbet to set!
Step-by-Step Instructions:
1. Prepare Peaches:
Start by peeling the peaches to make them smooth and delicious. You can do this easily by blanching them. Just boil water and drop the peaches in for about 30 seconds, then quickly move them to an ice bath. This will help the skins slide right off. Once peeled, slice the peaches and remove the pits—easy peasy!
2. Make Simple Syrup:
Next, let’s make a simple syrup to add sweetness! In a small saucepan, mix the granulated sugar and water. Heat it over medium heat while stirring until the sugar is completely dissolved. Once it’s all mixed and melted, take it off the heat and let it cool.
3. Blend Ingredients:
Now, grab your blender or food processor. Combine the sliced peaches, cooled simple syrup, and lemon juice in there. Blend it all together until you have a smooth and creamy peach puree. Take a moment to enjoy that beautiful peachy aroma!
4. Chill Mixture:
Pour your peach puree into a bowl. Cover it and pop it in the fridge for about an hour. This chilling phase helps everything blend nicely when it goes into the ice cream maker.
5. Freeze in Ice Cream Maker:
After chilling, pour the peach mixture into your ice cream maker. Follow the manufacturer’s instructions for churning. Usually, it takes about 20-25 minutes until you see it transform into a lovely sorbet texture.
6. Freeze to Set:
Transfer the finished sorbet into a shallow airtight container. Smooth out the top with a spatula to make it nice and even. Now it’s time to let it freeze even more. Pop it in the freezer for an additional 2-3 hours until it’s firm and ready to scoop!
7. Serve & Enjoy:
Your delicious peach sorbet is ready! Scoop it into bowls or glasses, and if you want to impress your friends, garnish with fresh peach slices on top. Serve immediately and relish in the refreshing treat. Perfect for warm days or just because!
This peach sorbet is naturally sweet with a bright hint of lemon, making it a delightful dessert. Enjoy every fruity scoop!
FAQ for Easy Homemade Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If fresh peaches are out of season or unavailable, frozen peaches work just as well. Just make sure to let them thaw slightly before blending for the best texture.
What Can I Use Instead of Granulated Sugar?
If you’d like a healthier alternative to granulated sugar, you can use honey, maple syrup, or agave syrup. Just keep in mind that these may alter the flavor slightly, so adjust according to your taste preferences.
How Long Can I Store Leftover Sorbet?
You can store any leftover sorbet in an airtight container in the freezer for up to 2 weeks. Just remember that homemade sorbet can become quite hard in the freezer, so leave it out for a few minutes at room temperature before scooping to ease the process.
Can I Make This Recipe Without an Ice Cream Maker?
Yes! Simply pour the peach mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3 hours to break up ice crystals, until it reaches your desired sorbet consistency. It takes a bit longer, but it still works great!
