This Easy Crock Pot Pork Chops and Potatoes dish is a warm and hearty meal. Juicy pork chops cook slowly with tender potatoes, making everything nice and flavorful!
The best part? You just toss everything in the crock pot and let it do its magic! I love coming home to that cozy smell—it feels like a warm hug after a long day!
Key Ingredients & Substitutions
Pork Chops: I recommend using bone-in pork chops as they stay juicier during cooking. If you only have boneless chops on hand, those will work too, but watch the cooking time since they may cook faster.
Red Potatoes: These potatoes have a creamy texture and hold up well in the crock pot. If they aren’t available, try Yukon Gold or fingerling potatoes. Just make sure to cut them to similar sizes for even cooking.
Onion: A medium onion adds a lot of flavor. If you’re not a fan of onions, you can leave them out or use shallots for a milder taste.
Herbs: Thyme and rosemary give a wonderful aroma. You can use fresh herbs if you have them—they’ll add even more flavor. Just use about three times the amount as dried herbs.
Chicken Broth: This helps create a nice base for flavor. If you’re looking to lower sodium, choose low-sodium broth or use vegetable broth for a different twist.
How Can You Ensure Your Pork Chops Turn Out Tender?
To make sure your pork chops are juicy and tender, it’s all about the cooking process. The slow cooking truly allows the flavors to blend while keeping the meat moist. Here are some tips:
- Pat the pork chops dry to help get a good sear. This step enhances the flavor.
- Searing the chops for a few minutes on each side locks in juices. Don’t skip this step!
- Layer the vegetables at the bottom of the crock pot. This not only flavors the veggies but also acts as a cushion for the chops, preventing them from overcooking.
- Stick to the recommended cooking times. If you leave them too long, they might dry out. Use a meat thermometer if you’re unsure; pork is done at 145°F (63°C).
By following these simple steps, your Easy Crock Pot Pork Chops and Potatoes will be a hit every time!
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1.5 pounds red potatoes, halved or quartered
- 1 medium onion, chopped
- 2 tablespoons olive oil or vegetable oil (for browning)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper, to taste
How Much Time Will You Need?
This easy recipe requires about 15 minutes of prep time and then you’ll let it cook. If you’re using the low setting, plan for about 6-7 hours, or if you’re short on time, about 3-4 hours on high will do. Total time may take anywhere from 3.5 to 7 hours depending on the setting!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with some paper towels. This is important because it helps to get a nice sear. Next, sprinkle salt, pepper, dried thyme, and dried rosemary all over both sides of the chops. This seasoning is where a lot of the flavor comes from!
2. Sear the Chops:
In a skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully add the seasoned pork chops. Sear them for about 3-4 minutes on each side until they get a lovely brown color. This will help keep them juicy while cooking! When done, remove the chops from the skillet and set them aside on a plate.
3. Set Up the Crock Pot:
In the bottom of your crock pot, layer in the halved or quartered red potatoes and the chopped onion. These will cook down beautifully and add flavor to the entire dish. Don’t forget to sprinkle the minced garlic over the potatoes and onions for extra deliciousness!
4. Add the Liquid:
Pour the chicken broth over the potatoes and onions. This will help create a tasty sauce as everything cooks. Don’t worry; it’ll soak up all that flavor!
5. Add the Pork Chops:
Now it’s time to lay those beautifully seared pork chops right on top of the potatoes and onions. This way, they’ll soak up all the great flavors as they cook!
6. Cook It Up:
Cover the crock pot with its lid and set it to cook. If you’re home all day, select the low setting for 6-7 hours. If you’re in more of a hurry, use the high setting for 3-4 hours. Either way, the pork chops should be tender and fully cooked when it’s done!
7. Serve and Enjoy:
When it’s time to eat, carefully serve up the pork chops along with the tender potatoes and onions. You can spoon some of the savory juices from the bottom of the crock pot over everything for that extra flavor. Enjoy your simple and comforting meal!
Dig in and savor this delicious, one-pot meal that’s sure to impress!
FAQ for Easy Crock Pot Pork Chops and Potatoes
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook faster than bone-in chops, so check for doneness a bit earlier. Aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Chicken Broth?
If you’re looking for a substitute, vegetable broth works great and adds a different flavor profile. You can also use water with a splash of soy sauce or Worcestershire sauce for added flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to heat evenly.
Can I Add Other Vegetables?
Absolutely! Feel free to add in carrots, celery, or green beans for extra nutrition and flavor. Just make sure to cut them into similar sizes to ensure even cooking.
