These Cheesy Boursin Pork Chops are juicy and packed with flavor! The creamy Boursin cheese on top makes every bite rich and delicious, perfect for a cozy dinner.
Let’s be real, who wouldn’t want cheesy goodness on their pork? I love pairing these chops with a simple salad; it keeps me from feeling guilty about all that yumminess! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe for their tender texture. If you’re looking for something leaner, consider using chicken breasts instead.
Boursin Cheese: This is the star of the dish! If you can’t find it, cream cheese mixed with garlic and herbs can work as a substitute. You won’t get that exact flavor, but it will still be creamy and tasty.
Chicken Broth: You can use vegetable broth for a vegetarian option, or even white wine if you enjoy a bit of extra flavor. Just remember that wine will change the dish’s overall taste!
Heavy Cream: For a lighter version, try half-and-half or even coconut milk for a dairy-free option. Just take notice that it may alter the taste slightly.
What’s the Key to Getting Juicy Pork Chops?
Perfectly cooked pork chops are all about timing and temperature. Here’s how to keep them juicy:
- Pat the chops dry to ensure a good sear. This also helps the seasoning stick!
- Don’t rush the cooking. Sear them on medium-high heat for a nice brown crust, about 4-5 minutes per side, then check for doneness.
- Let them rest for a few minutes after cooking. This helps keep the juices in when you cut into them.
With these tips, you’ll have tender, flavorful pork chops every time! Enjoy your meal!
Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 (5.2 oz) package Boursin cheese (Garlic & Herbs flavor recommended)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 teaspoons fresh parsley, chopped (plus extra for garnish)
- Optional sides: mashed potatoes, steamed green beans
How Much Time Will You Need?
This delicious dish takes about 30 minutes in total, with 10 minutes for prep and around 20 minutes for cooking. It’s quick enough for a weeknight dinner but special enough for guests!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry using paper towels. This is key to getting a nice sear! Sprinkle salt and pepper generously on both sides for great flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops. Sear them for about 4-5 minutes on each side until they are beautifully browned and cooked through (they should reach an internal temperature of 145°F/63°C). Once done, take them out of the skillet and set them on a plate.
3. Sauté the Onions:
In the same skillet, add the chopped onion. Cook it for 2-3 minutes until it gets nice and soft. This will add great flavor to your sauce!
4. Add Garlic:
Add in the minced garlic and cook for about 30 seconds until you can smell that wonderful garlicky aroma. Yum!
5. Make the Sauce:
Now, reduce the heat to medium-low. Pour in the chicken broth, making sure to scrape up any delicious brown bits from the bottom of the pan. This will add extra flavor to your sauce!
6. Stir in Boursin Cheese:
Next, add the Boursin cheese into the skillet. Stir continuously until the cheese melts and combines smoothly with the broth.
7. Add Heavy Cream:
Pour in the heavy cream and stir it all together until the sauce is smooth and slightly thickened. This should take around 2-3 minutes.
8. Season the Sauce:
Stir in the chopped parsley and taste the sauce. Add more salt and pepper if you feel it needs a little extra seasoning.
9. Return the Pork Chops:
Put the pork chops back in the skillet and spoon some of that yummy sauce over them. Let them warm up in the sauce for about 2 minutes.
10. Serve and Enjoy:
Plate the pork chops, generously drizzling the creamy Boursin sauce on top. They pair wonderfully with mashed potatoes and steamed green beans or your favorite sides.
11. Garnish:
Before serving, sprinkle a bit more fresh parsley on top for a lovely finishing touch!
Enjoy this rich and flavorful cheesy pork chop dish that’s sure to impress! 😊
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just be aware that they may require a slightly longer cooking time. Ensure they still reach an internal temperature of 145°F (63°C) for safe consumption.
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, you can substitute it with equal parts cream cheese combined with garlic powder and chopped fresh herbs (like parsley or chives) for a similar flavor profile.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pork chops and sauce in advance, then refrigerate them separately. When ready to serve, reheat the sauce gently in a skillet, then add the pork chops back in to warm through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stovetop over low heat to maintain the sauce’s creaminess.
