This super easy ranch pork chops and potatoes dish is a meal made on one pan! Juicy pork chops sit with golden potatoes, all flavored with zesty ranch dressing.
You just toss everything together and let it bake. It’s such a time-saver, and cleanup is a breeze. Plus, who doesn’t love crisped-up potatoes? Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this dish since they cook quickly and stay juicy. If you’re looking for alternatives, chicken thighs or bone-in pork chops work well too.
Baby Yellow Potatoes: These potatoes are tender and sweet, but you can switch them for red potatoes or even sweet potatoes if you prefer a different flavor. Just cut them into similar sizes for even cooking.
Ranch Seasoning Mix: This adds that classic ranch flavor effortlessly. If you don’t have ranch seasoning, a mix of dried herbs like dill, parsley, garlic powder, and onion powder can do the trick. I love to make my own blend sometimes for a fresher taste.
Olive Oil: For a different flavor, you could use melted butter or avocado oil. Each adds a unique touch while helping to keep everything moist.
How Can I Ensure My Pork Chops Stay Juicy?
Keeping pork chops juicy is all about not overcooking them! Use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for perfectly juicy results. When cooking, avoid flipping them too much; let them sear well on one side before flipping.
- Preheat your oven properly to set the right cooking environment.
- Let the pork chops rest for about 5 minutes after taking them out of the oven. This helps the juices redistribute.
Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless pork chops (about 1-inch thick)
- 1.5 pounds baby yellow potatoes (or baby gold potatoes), halved if large
For the Seasoning:
- 2 tablespoons olive oil
- 1 packet (about 1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Optional Garnish:
- chopped fresh parsley or thyme
How Much Time Will You Need?
This delicious sheet pan dinner takes about 10 minutes to prep and 25-30 minutes to cook, bringing the total to around 40 minutes. It’s a quick and easy option for a busy weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s nice and hot, making your potatoes crispy and your pork chops juicy. Line a large sheet pan with parchment paper or give it a light greasing so nothing sticks.
2. Make the Seasoning Mixture:
In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir everything together until it’s a nice, smooth blend. This mix is what will give your pork chops and potatoes that irresistible flavor!
3. Coat the Pork Chops and Potatoes:
Add the pork chops and the halved baby potatoes into the bowl with the seasoning mix. Toss well so that each piece is well-coated in the delicious ranch flavor. Make sure everything is evenly covered for the best taste!
4. Arrange on the Sheet Pan:
Now, lay the seasoned pork chops and potatoes on your prepared sheet pan. Spread them out in a single layer, leaving a bit of space between the pork chops and potatoes to ensure even cooking.
5. Bake Until Cooked Through:
Place your sheet pan in the preheated oven and bake for 25 to 30 minutes. Your pork chops should reach an internal temperature of 145°F (63°C) to be perfectly cooked, while the potatoes should be golden and tender. Yummy!
6. Crisp it Up (Optional):
If you want an extra crispy finish, switch your oven to broil for the last 2-3 minutes. Keep an eye on it to avoid burning—this little step can take your dinner to the next level!
7. Rest and Garnish:
When everything is done, take the sheet pan out of the oven and let the dish rest for a few minutes. This helps the juices settle in the pork chops. Optionally, sprinkle fresh chopped parsley or thyme over the top for a pop of color and freshness.
8. Serve & Enjoy:
Now it’s time to dig in! Serve your warm ranch pork chops and potatoes straight from the pan, and enjoy the flavors of this easy and satisfying meal!
FAQ for Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Can I Use Different Vegetables in This Recipe?
Absolutely! You can swap out the baby potatoes for other veggies like carrots, broccoli, or bell peppers. Just be mindful of cooking times, as some vegetables may require shorter cooking times. Cut them into similar sizes for even cooking.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or heat on a skillet over low heat. You may want to add a splash of water or broth to keep the pork moist during reheating.
Can I Make This Recipe in Advance?
You can prepare the pork chops and potatoes up to a day in advance by seasoning them and keeping them in the fridge. Just be sure to bring them to room temperature before baking for even cooking!
What Can I Serve With This Dish?
This dish is delicious on its own, but you can enhance the meal by serving it with a side salad or steamed vegetables for a fresh contrast. It pairs well with crusty bread for mopping up any extra ranch sauce, too!
