These Cheesy Baked Feta Potatoes are creamy, cheesy, and totally comforting. They feature soft potatoes topped with melted feta cheese that adds a tangy kick!
Trust me, if you’re a cheese lover like me, you’ll be craving seconds! They make a great side dish or a cozy main meal. Plus, who doesn’t love a cheesy potato? 🧀🥔
Key Ingredients & Substitutions
Baby Potatoes: These are ideal for their sweet flavor and crisp texture. If you’re in a hurry, you can use pre-cooked or leftover potatoes. Regular potatoes can work too—just cut them into smaller pieces for even cooking.
Feta Cheese: This adds the delicious creaminess and tang. If you don’t have feta, feel free to use goat cheese or even ricotta for a different texture. It will change the flavor but still be tasty!
Olive Oil: A key ingredient for roasting. If you’re out of olive oil, try canola oil or avocado oil. Both will work well and help the potatoes crisp up nicely.
Herbs & Spices: Dried oregano is great, but you could also use rosemary or Italian seasoning. Fresh herbs like thyme enhance the flavor, so they’re worth considering if you have them on hand!
How Can You Ensure Crispy Potatoes?
To achieve perfectly crispy potatoes, follow these steps:
- Spread the potatoes out in a single layer on the baking sheet. This allows heat to circulate and promotes even roasting.
- Avoid overcrowding! If the potatoes are too packed, they’ll steam instead of roast.
- Flipping halfway through baking helps ensure all sides get that golden crispiness.
Following these tips will give you a beautifully crispy and golden potato dish every time, making your cheesy baked feta potatoes all the more delightful!
Cheesy Baked Feta Potatoes
Ingredients:
- 1.5 pounds baby potatoes or small potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 4 ounces feta cheese, crumbled or cut into small cubes
- Fresh thyme sprigs (optional), for garnish
- 1 tablespoon fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 40-45 minutes to cook. You’ll spend some time prepping the potatoes and then let them roast in the oven until golden and cheesy. In no time, you’ll have a delicious dish to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, when you’re ready to bake, the oven will already be hot and ready to go!
2. Prepare the Potatoes:
In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and freshly ground black pepper. Make sure every potato piece is nicely coated with the oil and seasonings for the best flavor!
3. Roast the Potatoes:
Spread the seasoned potatoes out in a single layer on a baking sheet or a baking dish. This helps them cook evenly and get that nice golden color. Pop them in the preheated oven and roast for about 25-30 minutes. Don’t forget to flip them halfway through so they cook on both sides! You’ll know they’re done when they’re golden and tender.
4. Add the Feta:
Once the potatoes are cooked, take the baking sheet out of the oven. Sprinkle the crumbled or cubed feta cheese evenly over the top of the potatoes. It’s the star of this dish, so make sure it’s spread out well!
5. Bake Again:
Return the potatoes to the oven and bake for another 10-15 minutes. You want the feta to warm through and get a little golden and crispy on top. The aroma will be amazing!
6. Garnish and Serve:
After baking, remove the dish from the oven. If you’d like, garnish with fresh thyme sprigs and chopped parsley for a pop of color and flavor. Serve these cheesy baked feta potatoes warm as a savory side dish or a delightful light main course!
Enjoy your creamy, crispy, cheesy baked feta potatoes!
FAQ for Cheesy Baked Feta Potatoes
Can I Use Other Types of Cheese?
Absolutely! While feta gives a wonderful tangy flavor, you can substitute it with goat cheese or even a blend of mozzarella and parmesan for a different taste. Just keep in mind that the flavor profile will change.
What Should I Do If My Potatoes Are Not Crispy?
If your potatoes aren’t crispy enough, try increasing the oven temperature to 425°F (220°C) and roasting them a bit longer. Make sure they are spread out in a single layer and flip them halfway through to ensure even cooking!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the potatoes and season them in advance, then store them in the fridge for up to a day before roasting. However, it’s best to add the feta just before the final bake to keep it fresh and delicious!
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge. They’ll stay good for about 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave for a quick option!
