These easy homemade peach fritters are soft, sweet, and packed with juicy peach pieces. They are like little bites of sunshine, perfect for breakfast or a tasty snack!
Making these fritters is a breeze—just mix, fry, and enjoy! I love to drizzle a bit of icing on top for that extra yum factor. Who can resist a sweet treat like this? 😋
Key Ingredients & Substitutions
All-purpose flour: This is your base for the fritters. If you want to make them gluten-free, you can use a gluten-free all-purpose blend. I’ve tried these with both and they turn out great!
Granulated sugar: This adds sweetness to your fritters. If you prefer a lower sugar option, consider using coconut sugar or a sugar substitute. I like to reduce the sugar a bit since the peaches add natural sweetness.
Fresh peaches: Fresh peaches are wonderful for this recipe, but you can use canned peaches if fresh ones aren’t available. Just drain and pat them dry to reduce excess moisture. I always opt for the ripest peaches I can find for the best flavor!
Vegetable oil: This is for frying. You can substitute with canola or peanut oil. Just make sure whatever oil you use has a high smoke point for frying.
Why is Proper Frying Technique Important for Fritters?
Frying fritters can be tricky, but getting it right is key for that perfect texture. Here’s how to do it:
- Heat the oil to 350°F (175°C). Use a thermometer to ensure it’s hot enough; otherwise, your fritters can soak up too much oil.
- Drop spoonfuls of batter gently into the oil. Don’t overcrowd the pan; fry in small batches to keep the oil temperature steady.
- Cook for 2-3 minutes on each side until golden brown. Flip them carefully using a slotted spoon to avoid splashes.
- Let them drain on a paper towel to remove any excess oil, making them less greasy.
Using these tips, you’ll have crispy, delicious peach fritters that everyone will love! Enjoy making them! 🍑🍩
Easy Homemade Peach Fritters
Ingredients You’ll Need:
- For the Fritters:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped fresh peaches (or canned, drained)
- Vegetable oil, for frying
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 10 minutes to fry. After that, you’ll want to let the fritters cool for a few minutes before adding the glaze. In total, you can enjoy your peach fritters in under 30 minutes!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. This combination will give your fritters a lovely flavor and fluffy texture.
2. Preparing the Wet Ingredients:
In a separate bowl, beat together the eggs, milk, and vanilla extract until well mixed. This is where the peach fritter magic starts!
3. Combining the Mixtures:
Gradually pour the wet ingredients into the dry mixture. Stir everything gently until just combined; don’t overmix! You want a slightly lumpy batter to keep it fluffy.
4. Adding the Peaches:
Now, carefully fold in the chopped peaches. This is the star of the show, adding so much flavor to your fritters!
5. Heating the Oil:
Pour about 2 inches of vegetable oil into a deep fryer or large skillet and heat it to 350°F (175°C). It’s important that the oil is hot enough to make those fritters crispy!
6. Frying the Fritters:
Using a spoon, drop small amounts of batter into the hot oil, being careful not to overcrowd the pan. Fry 2-3 fritters at a time for about 2-3 minutes on each side, until they’re golden brown and cooked through.
7. Draining the Fritters:
Once golden and delicious, carefully transfer the fritters to a plate lined with paper towels to drain any excess oil. This makes them nice and not greasy!
8. Making the Glaze:
While the fritters are cooling, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to get a consistency you like—thicker for drizzling, thinner for pouring!
9. Finishing Touch:
Drizzle the glaze over your warm peach fritters before serving. You can also set out extra chopped peaches or more powdered sugar for your guests to add if they want!
Enjoy your delicious, fluffy peach fritters with that sweet vanilla glaze! They’re sure to be a hit at breakfast or as a sweet afternoon snack! 🍑🍩
FAQ for Easy Homemade Peach Fritters
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, be sure to thaw them completely and drain off any excess liquid. This will help avoid a soggy batter. Pat them dry with a paper towel before folding them into your mixture.
What Can I Substitute for Milk?
If you’re out of milk or prefer a dairy-free option, you can use almond milk, oat milk, or soy milk as a substitute. These alternatives will work just as well in the recipe without compromising flavor!
How Do I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. To keep them crispy, you can reheat them in an oven at 350°F (175°C) for about 5-10 minutes.
Can I Make the Fritters Ahead of Time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, I recommend frying them fresh for the best texture. Just make sure to bring the batter back to room temperature before frying for even baking!
