Garlic Butter Chicken with Zucchini and Corn

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts provide lean protein. You can use thighs if you prefer more flavor and juiciness. Just adjust the cooking time as thighs typically take longer.

Garlic: Fresh garlic is best for flavor, but if you’re in a pinch, garlic powder can work as a substitute. Use about 1/8 teaspoon per clove and add to taste.

Zucchini: Zucchini adds a lovely texture. If it’s not available, yellow squash works well too. You can also try bell peppers or broccoli for a different veggie twist.

Corn: Fresh corn is delicious, but frozen corn is also convenient and tastes great. If you want a sweeter flavor, you could use sweet corn or even peas.

How Do You Get Perfectly Cooked Chicken?

Cooking chicken so it’s juicy and golden can be tricky, but it’s key to this recipe! Here’s what to do:

• Pat the chicken dry before seasoning. This helps it brown better.
• Use a hot skillet with oil to sear the chicken—this locks in juices.
• Don’t overcrowd the pan! Cook in batches if necessary to ensure an even cook.
• Use a meat thermometer for the best results. Chicken is done at 165°F (75°C).

Following these tips will ensure your chicken turns out perfectly cooked every time!

Garlic Butter Chicken with Zucchini and Corn

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 medium zucchinis, sliced into half-moons
• 1 cup corn kernels (fresh or frozen)
• 1/2 teaspoon dried thyme or Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

How Much Time Will You Need?

This Garlic Butter Chicken with Zucchini and Corn takes around 30 minutes in total. You’ll spend about 10 minutes preparing the ingredients and about 20 minutes cooking everything in one pan. Quick, easy, and delicious!

Step-by-Step Instructions:

1. Season the Chicken:

Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This will enhance the flavor of the chicken.

2. Cook the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, until they are golden brown and fully cooked. Remove the chicken from the skillet and set it aside on a plate.

3. Make the Garlic Butter:

Lower the heat to medium and add the unsalted butter into the skillet. Once the butter is melted, stir in the minced garlic and sauté for about 1 minute or until it becomes fragrant. Be careful not to let the garlic burn!

4. Add the Vegetables:

Next, toss in the sliced zucchini and corn kernels. Sprinkle with the dried thyme or Italian seasoning, and if you like a little heat, add the crushed red pepper flakes. Cook for about 4-5 minutes, stirring occasionally, until the vegetables are tender.

5. Combine Everything:

Now it’s time to bring back the chicken! Place the cooked chicken breasts back into the skillet and spoon some of the garlic butter sauce over the top. Let everything cook together for an additional 1-2 minutes to combine the flavors.

6. Garnish and Serve:

Remove the skillet from heat. Garnish your dish with fresh chopped parsley for a pop of color and freshness. If you want to add a zesty touch, serve with lemon wedges on the side.

Enjoy your savory Garlic Butter Chicken with Zucchini and Corn! It’s a delightful dish that’s sure to please everyone at the table!

FAQ for Garlic Butter Chicken with Zucchini and Corn

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. The safest way to thaw chicken is in the refrigerator overnight. If you’re short on time, you can also use the cold water method: place the chicken in a sealed plastic bag and submerge it in cold water for about an hour.

What Can I Substitute for Zucchini?

If you don’t have zucchini on hand, yellow squash or bell peppers work well as substitutes. For a different flavor profile, you can also use asparagus or broccoli, just adjust the cooking time to ensure they’re cooked to your liking.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, stirring occasionally until heated through.

Can I Add More Vegetables?

Absolutely! Feel free to get creative and add veggies like spinach, carrots, or peas. Just remember that different vegetables may require slight adjustments in cooking time, so add them accordingly based on how long they take to cook.