This Classic Southern Peach Cobbler is a warm, comforting dessert that showcases juicy fresh peaches. With a buttery crust that melts in your mouth, it’s simply delightful!
Baking this cobbler fills my kitchen with the sweetest aroma. I love serving it warm with a scoop of vanilla ice cream on top—it’s a match made in heaven! 🍑🍨
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can substitute with canned peaches (drained) or frozen. Just thaw and drain before use to avoid excess liquid.
Sugars: The combination of granulated and brown sugar adds depth to the sweetness. If you’re looking for a healthier option, try using coconut sugar or a sugar substitute like stevia, adjusting to taste.
Milk: Whole milk creates a rich batter, but feel free to use any milk, including almond, soy, or oat milk, for dairy-free options. Just remember that non-dairy alternatives might slightly change the texture.
Butter: Unsalted butter is recommended for precise flavor control. In a pinch, melted coconut oil or vegetable oil can be a good substitute, particularly for non-dairy needs.
How Do I Get the Perfect Peach Filling?
The filling is where all the magic happens! Start by letting your peaches macerate with sugar and spices. This draws out their natural juices, enhancing their sweet flavor. Here’s what to do:
- Slice the peaches and mix them with sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
- Let this sit for about 15-20 minutes. This step releases juices and makes the filling just right!
Don’t skip this step, as it adds both flavor and the right consistency to your filling. Enjoy your homemade peach cobbler!
Classic Southern Peach Cobbler with Fresh Peaches
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tsp cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter (1 stick), melted
Optional Toppings:
- Vanilla ice cream
- Whipped cream
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes for preparation and 40-45 minutes for baking. In total, you’ll spend about 1 hour to enjoy this warm and comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven warms up, lightly grease a 9×13-inch baking dish so your cobbler won’t stick.
2. Prepare the Peach Filling:
In a large bowl, combine your sliced peaches, 3/4 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix everything together well, and then set it aside for the sugars to work their magic on the peaches.
3. Make the Batter:
In another bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Next, stir in the milk until just combined. Be careful not to overmix! Finally, add the melted butter and gently mix until incorporated.
4. Assemble the Cobbler:
Pour the batter evenly into your prepared baking dish. Then, spoon the peach mixture over the top of the batter. Don’t stir! The batter will rise and envelop the peaches as it bakes, creating a lovely cobbler.
5. Bake:
Place the dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly before serving. It’s delicious warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your classic Southern peach cobbler! It’s sure to be a family favorite!
Frequently Asked Questions
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure to thaw and drain them first to avoid excess moisture in the cobbler. You may also wish to reduce the sugar slightly since frozen peaches can be sweeter.
How Do I Store Leftover Peach Cobbler?
To store leftovers, cover the dish with plastic wrap or transfer individual portions to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I Make the Peach Filling Ahead of Time?
Yes! You can prepare the peach filling a day in advance. Combine the peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch, then refrigerate. Just before baking, pour it over the batter in the baking dish.
What Should I Serve with Peach Cobbler?
Peach cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream or whipped cream. For a twist, try serving it with yogurt or drizzling caramel sauce over the top!
