This Easy Creamy Herb Chicken is a tasty dish that combines tender chicken with a rich and creamy sauce. The herbs add a lovely flavor that makes each bite special!
Key Ingredients & Substitutions
Chicken Breasts: I recommend using boneless, skinless chicken breasts for ease in cooking. If you want to switch it up, chicken thighs work great too—they’re juicier and add a different flavor!
Heavy Cream: This gives the sauce its creamy texture. If you’re looking for a lighter version, half-and-half or evaporated milk can work, though they won’t be as rich.
Garlic: Fresh garlic adds a nice kick, but you can use garlic powder in a pinch. About 1/2 teaspoon should be enough to flavor the dish.
Herbs: Dried herbs are perfect for this recipe. If you have fresh herbs like thyme, basil, or parsley, feel free to use them; just double the amount to get that fresh flavor.
Parmesan Cheese: Grated Parmesan adds a delicious saltiness. If you don’t have it on hand, Pecorino Romano is a good alternative. You can even leave it out for a dairy-free version.
How Do I Cook Juicy Chicken Breasts?
Cooking chicken breasts can be tricky, but following a few simple steps will help you achieve juicy results every time.
- Start by seasoning your chicken well—it enhances the flavor!
- Heat your skillet before adding olive oil. This helps to sear the chicken, allowing it to brown nicely.
- Cook the chicken on medium-high heat for about 5-7 minutes on each side. Make sure to flip it only once!
- Use a meat thermometer; chicken should reach an internal temperature of 165°F to be safe and juicy.
- Let the chicken rest for a few minutes after cooking. This helps the juices redistribute, making it more tender.
Easy Creamy Herb Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 30 minutes from start to finish. You’ll spend around 10 minutes preparing and cooking the chicken, and then about 15-20 minutes making the creamy sauce and bringing everything together. Quick, simple, and full of flavor!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts well with salt and pepper on both sides. This will help bring out the flavor of the chicken as it cooks.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until they are a golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). After cooking, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds until the garlic is fragrant but be careful not to burn it!
4. Make the Creamy Sauce:
Pour in the heavy cream and chicken broth into the skillet, stirring it all together to combine. This will create a rich, creamy sauce.
5. Add the Herbs and Cheese:
Add the dried thyme, basil, parsley, and grated Parmesan cheese into the sauce. Stir well and allow the mixture to simmer for about 3-5 minutes until it thickens slightly. The cheese will melt, making the sauce cheesy and delicious!
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning some of that luscious sauce over them. Let everything cook together for an additional 2 minutes to warm through.
7. Serve and Enjoy:
Garnish your chicken dish with fresh chopped parsley for a pop of color and extra flavor. Serve hot over rice, pasta, or alongside your favorite vegetables for an easy and delightful meal!
FAQ for Easy Creamy Herb Chicken
Can I Substitute Chicken Breasts with Thighs?
Absolutely! Chicken thighs are juicier and can add more flavor to the dish. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, you can use coconut cream or a plant-based cream alternative. Additionally, substitute grated Parmesan cheese with a dairy-free cheese or nutritional yeast for flavor.
Can I Use Fresh Herbs Instead of Dried?
Yes, fresh herbs work beautifully! Just double the quantity, as they have a milder flavor compared to dried herbs. Use about 2 teaspoons of fresh thyme, basil, and parsley each for optimal taste.
How Should I Store Leftovers?
Store any leftover creamy herb chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to retain the creamy texture.
