This Creamy Chicken Florentine is a warm and comforting dish packed with tender chicken, fresh spinach, and a rich, creamy sauce. It’s perfect for a cozy dinner!
Honestly, who can resist creamy goodness? I love serving this over pasta or rice for a full meal. It’s an easy way to impress without breaking a sweat in the kitchen!
Key Ingredients & Substitutions
Chicken Breasts: I like boneless, skinless chicken breasts for their quick cooking time. If you prefer, you can use thighs for more flavor and moisture! Just adjust the cooking time since thighs may take a bit longer.
Spinach: Fresh spinach is key for that vibrant color and nutrients. If you only have frozen spinach, use it! Just make sure to thaw and squeeze out excess water before adding it to the sauce.
Heavy Cream: This gives the sauce its rich creaminess. For a lighter version, you can substitute with half-and-half, or even Greek yogurt for a tangy twist. Just mix it in off the heat to avoid curdling!
Parmesan Cheese: Grated Parmesan adds depth and flavor. If you’re out, you can replace it with Pecorino Romano or nutritional yeast for a dairy-free option!
How Do I Make the Sauce Creamy and Flavorful?
The sauce is where the magic happens, and getting it right will make your dish shine. Here’s how to ensure it’s creamy and packed with flavor:
- Start with sautéing garlic and onion in butter. This builds a solid flavor base.
- When adding spinach, let it wilt to enhance its flavor, then pour in the chicken broth and cream slowly while stirring.
- Let the mixture simmer so it can thicken nicely. Stirring in the cheese as it simmers will help create that desired creamy texture.
Remember, don’t rush this step! The longer and slower it simmers, the better the flavors blend.
How to Make Creamy Chicken Florentine
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For The Sauce:
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 5 ounces fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Creamy Chicken Florentine recipe takes about 10 minutes for prep and around 20 minutes for cooking. So, you’re looking at a total of about 30 minutes to a scrumptious meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, season the chicken breasts generously with salt and black pepper on both sides. This will enhance the flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the chicken breasts in the skillet. Cook for about 5-7 minutes on each side or until they are golden brown and cooked through. When done, remove the chicken from the skillet and keep it warm on a plate.
3. Sauté the Aromatics:
In the same skillet, lower the heat to medium and add the butter. When melted, add the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and the onions are translucent. This step adds great flavor!
4. Add the Spinach:
Next, toss in the fresh spinach. Cook for about 2 minutes, just until it wilts down, and looks vibrant.
5. Create the Creamy Sauce:
Now, pour in the chicken broth and heavy cream, stirring well to combine. Let the mixture come to a gentle simmer.
6. Incorporate the Cheese and Seasonings:
Add the grated Parmesan cheese, Italian seasoning, and optional crushed red pepper flakes to the simmering sauce. Stir until the cheese melts, and the sauce thickens slightly, around 3-5 minutes.
7. Return the Chicken:
Put the cooked chicken breasts back in the skillet. Use a spoon to drizzle some sauce over them. Allow the chicken to warm up in the sauce for another 2-3 minutes.
8. Garnish and Serve:
Before serving, sprinkle fresh chopped parsley on top for a burst of color and freshness. Enjoy hot over cooked pasta, rice, or alongside some crusty bread to soak up that creamy sauce!
Dig in and relish each creamy, flavorful bite!
FAQ about Creamy Chicken Florentine
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s crucial to thaw it completely before cooking. For a quick thaw, place the chicken in a sealed plastic bag and submerge it in cold water for about 1-2 hours. Make sure to pat it dry before seasoning!
Can I Substitute Heavy Cream?
Absolutely! If you’re looking for a lighter option, you can use half-and-half, or for a dairy-free version, try coconut milk or almond cream. Just remember that using lighter substitutes may result in a slightly different texture and flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of chicken broth or cream to refresh the sauce if needed.
What Can I Serve With Creamy Chicken Florentine?
This dish pairs perfectly with pasta, rice, or even mashed potatoes. You can also serve it with a side of garlic bread or a fresh salad for a balanced meal!
