This easy summer cheesecake is bursting with fresh berries and sweet peaches! The creamy filling sits on a crispy crust that will make your taste buds dance with joy!
Honestly, who can resist a dessert that looks so colorful? I whip this up in no time, and it’s perfect for summer gatherings or just treating myself on a sunny day. 🍑🍓
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create a crunchy base. If you don’t have them, you can use digestive biscuits or even crushed vanilla wafers. I like to add a pinch of cinnamon for extra flavor!
Cream Cheese: This is the heart of your cheesecake. Full-fat cream cheese gives the best texture, but you can opt for light cream cheese if you want a lower-fat option. Just remember, it might be a bit softer.
Heavy Cream: For that light and fluffy texture in the filling, heavy cream is crucial. If you need a dairy-free version, try coconut cream; just ensure you chill it beforehand so it whips well.
Fresh Peaches and Berries: Using seasonal fruit gives the best flavor! If you can’t find fresh ones, frozen fruits work, but drain them well to avoid sogginess. I love using a mix of flavors for a colorful look!
How Do You Achieve a Smooth Filling?
Getting that creamy filling is all about mixing technique. Start by beating the cream cheese until smooth. Make sure it’s room temperature, so it incorporates well.
- Add the powdered sugar gradually; this helps prevent lumps.
- When whipping the heavy cream, ensure your bowl and beaters are cold for maximum fluffiness.
- Fold the whipped cream into the cream cheese gently—this keeps it airy and light.
Follow these tips, and you’ll have a luscious filling that melts in your mouth!
Easy Summer Berry and Peach Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For the Toppings:
- 1 cup fresh peaches, peeled and sliced
- 1 cup mixed fresh summer berries (strawberries, blueberries, raspberries)
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
You’ll need about 20 minutes for prep, plus 10 minutes to bake the crust. After that, simply let it chill in the refrigerator for at least 4 hours or, even better, overnight. This will allow it to set perfectly, giving you a delightful cheesecake!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are well coated. Then, press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
2. Bake the Crust:
Pop the crust in the oven and bake for about 10 minutes. Once it’s golden and fragrant, remove it from the oven and let it cool completely while you prepare the filling.
3. Make the Filling:
In a large bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually mix in the powdered sugar and vanilla extract until everything is well combined and fluffy.
4. Whip the Cream:
In a separate bowl, whip the heavy cream until you achieve stiff peaks. This means that when you pull the beaters out, the whipped cream holds its shape. Gently fold the whipped cream into the cream cheese mixture until it’s incorporated without losing too much air—this helps keep the filling light and airy.
5. Assemble the Cheesecake:
Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula. Next, arrange the sliced peaches and mixed berries evenly across the top of the filling. This will not only look beautiful but will add amazing flavor too!
6. Chill and Serve:
Cover your cheesecake with plastic wrap and refrigerate it for at least 4 hours, or overnight if you can wait! Once it’s set, garnish with fresh mint leaves if you like, slice it up, and enjoy your delicious summer berry and peach cheesecake!
Frequently Asked Questions about Easy Summer Berry and Peach Cheesecake
Can I Use Different Fruits for This Cheesecake?
Absolutely! While peaches and summer berries are delightful, feel free to use any fruits you love or have on hand. Try mangoes, cherries, or even a mix of tropical fruits for a fun twist!
What If I Don’t Have a Springform Pan?
No problem! You can use a regular pie dish instead. Just be sure to line the bottom with parchment paper for easier removal, or serve directly from the dish to make serving simple.
Can I Make This Cheesecake Dairy-Free?
Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of heavy cream. Just ensure both options have a similar texture for the best results!
How Do I Store Leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for longer storage—just wrap them tightly in plastic wrap and foil before placing them in an airtight container. Thaw in the fridge before enjoying!
