This Easy Strawberry Peach Crisp is a warm and fruity dessert that’s perfect for summer. Juicy strawberries and sweet peaches come together, topped with a crunchy oat topping. Yum!
The best part? It’s super simple to make! Just toss the fruit with a little sugar, sprinkle on the topping, and bake. I love serving it warm with ice cream—it’s the ultimate summer treat!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches provide the best flavor. If they’re not in season, try using canned peaches (drained) or even nectarines for a similar taste.
Strawberries: While fresh strawberries are wonderful, you can substitute with frozen strawberries if fresh ones aren’t available. Just thaw and drain excess moisture before adding.
Granulated Sugar: If you’re cutting back on sugar, use less or opt for a sugar substitute. Honey or maple syrup works well but adjust the quantity since they’re sweeter.
Brown Sugar: For a richer flavor, dark brown sugar is amazing! If you don’t have any, light brown sugar or even coconut sugar can step in nicely.
Butter: Unsalted butter is my go-to for this recipe. If you need a dairy-free option, try coconut oil or a vegan butter alternative!
How Do You Get the Topping Just Right?
Making the topping crispy and golden is key to this dish! Here’s how to do it:
- Use cold butter: It helps the topping become crumbly. Don’t let it get too warm!
- Mix it well: Use fingers or a pastry cutter to incorporate the butter until the texture resembles coarse crumbs.
- Even distribution: Sprinkle the topping evenly over the fruit to ensure all parts get that delicious crunch when you bake.
- Watch the oven: Keep an eye on it as it bakes. Every oven is different, so your crisp might be ready a bit sooner or later.
Following these tips will help you achieve the perfect crisp topping every time!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and then 40-45 minutes to bake. Just give it a little chill time after baking, and you’ll be ready to serve it warm. Perfect for summer gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This temperature ensures your crisp bakes evenly and turns golden brown.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is well-coated with the sugar mixture. This will make the fruit juicy and delicious!
3. Assemble the Fruit Layer:
Transfer the fruit mixture into a greased 8×8-inch baking dish. Spread it out evenly to ensure even baking.
4. Make the Crisp Topping:
In a separate bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Combine well. Then, add the cold, cubed butter. Using your fingers or a pastry cutter, work the butter into the mixture until it looks like coarse crumbs. This will create that lovely crunchy topping!
5. Sprinkle the Topping:
Now, take your oat mixture and sprinkle it evenly over the fruit layer in the baking dish. Make sure to cover all the fruit so every bite has that delicious crisp topping.
6. Bake to Perfection:
Place the dish in the oven and bake for about 40-45 minutes. Keep an eye on it as it bakes. You’ll know it’s done when the topping turns golden brown and the fruit mixture starts bubbling.
7. Cool and Serve:
Once baked, carefully remove the crisp from the oven and let it cool for about 10 minutes. Serve it warm for the best flavor!
8. Optional Deliciousness:
For a special treat, serve each portion with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delightful summer dessert!
FAQ: Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Recipe?
Yes, you can use frozen strawberries and peaches! Just be sure to thaw them completely and drain any excess moisture before mixing with sugar. This will prevent the filling from becoming too watery.
How Do I Store Leftovers?
Store any leftover crisp in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or warm it in the oven at 350°F (175°C) for about 10-15 minutes for a freshly baked taste!
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping a day in advance, store them separately in the fridge, and then assemble and bake just before serving. This way, you can easily enjoy a warm dessert whenever you want!
What Other Fruits Can I Use?
This recipe is versatile! You can substitute other fruits like blueberries, raspberries, or even apples. Just keep in mind that different fruits may alter the cooking time slightly, so adjust accordingly.
