These Peach Cobbler Cinnamon Rolls are a sweet treat that combines soft rolls with juicy peaches and a hint of cinnamon. They are like a warm hug for your taste buds!
Imagine pulling apart fluffy rolls filled with sweet peaches and rich icing—pure joy! I love enjoying them fresh out of the oven, preferably with a cup of coffee. ☕️
Key Ingredients & Substitutions
Flour: All-purpose flour is great for the dough’s structure. If you want it lighter, consider using a mix of all-purpose and cake flour. Gluten-free flour can also work, but you may need to adjust the liquid.
Peaches: Fresh peaches provide the best flavor, but if they’re out of season, canned peaches are a good substitute. Just drain them well before using. Frozen peaches can also work—thaw and drain before adding.
Active Dry Yeast: This is key for fluffy rolls. If you’re out, you can use instant yeast without changing the quantity. Just mix it directly with the flour.
Milk: Warm milk helps activate the yeast. If you’re lactose intolerant, you can substitute almond milk or oat milk. Just make sure they are warm too!
Butter: Unsalted butter is best for controlling the salt in your dough. You can use coconut oil as a dairy-free option.
How Do I Ensure My Rolls Rise Well?
A common challenge with dough is getting it to rise properly. First, ensure your yeast is fresh. You can test it by mixing it with warm water and a bit of sugar; it should bubble up. Then, remember to create a warm environment for rising:
- Turn your oven on for a couple of minutes, then turn it off to create a warm space.
- Cover the bowl with a clean towel to keep the warmth in.
After about an hour, your dough should have doubled in size. If it hasn’t, give it some more time. Patience pays off here!
Enjoy making these delightful rolls! They’re perfect for breakfast or a sweet snack any time of day!
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup warm milk (about 110°F / 43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Peach Cobbler Filling:
- 2 cups fresh or canned peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
For the Cinnamon Sugar Filling:
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 3 tbsp unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious recipe for Peach Cobbler Cinnamon Rolls will take about 2 to 2.5 hours in total. You’ll spend around 20 minutes prepping ingredients and assembling the rolls, 1.5 hours for rising, and about 30 minutes for baking. Plus, don’t forget about the cooling time before you dig in!
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in warmed milk and let it sit for 5-10 minutes until it becomes foamy. In a larger mixing bowl, combine the flour, sugar, and salt. Then, add the melted butter, the beaten egg, and the foamy yeast mixture. Mix everything together and knead the dough for about 8-10 minutes, until it’s nice and smooth and elastic. Cover the bowl with a towel and place it in a warm spot to rise for about 1 to 1.5 hours, or until it doubles in size.
2. Prepare the Peach Cobbler Filling:
In a saucepan over medium heat, combine the diced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir it all together and cook for about 5-7 minutes, or until the mixture thickens up. Once it’s ready, remove it from the heat, stir in the butter, and let it cool completely.
3. Roll Out the Dough:
After the dough has risen, gently punch it down and then roll it out on a lightly floured surface into a large rectangle, about 16×12 inches in size.
4. Spread the Fillings:
Spread the softened butter for the cinnamon sugar filling evenly over your rolled-out dough. In a small bowl, combine the brown sugar and cinnamon together, then sprinkle it over the buttered dough. After that, gently spread the cooled peach filling evenly across the cinnamon sugar layer.
5. Shape the Rolls:
Starting from one of the long edges, roll the dough tightly into a log shape. Once rolled, slice the log into 12 equal pieces. Each slice will become a beautiful roll!
6. Second Rise:
Place the cut rolls into a greased 9×13-inch baking dish, leaving a little space between them. Cover with a towel again and let them rise for another 30-40 minutes until they are puffy.
7. Bake:
Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until they turn golden brown on top.
8. Make the Glaze:
While your rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth and creamy.
9. Glaze and Serve:
After you remove the rolls from the oven, let them cool for about 10 minutes. Then, drizzle your sweet glaze over the top and get ready to enjoy your warm, peachy, cinnamon rolls!
These rolls are sure to bring joy to your breakfast or dessert table. Enjoy every delicious bite!
FAQ for Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches for This Recipe?
Absolutely! You can use frozen peaches in this recipe. Just make sure to thaw them first and drain any excess liquid before adding them to the filling mixture. This will help prevent the rolls from becoming too soggy.
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough in advance. After kneading, let it rise as directed, then punch it down and refrigerate overnight. The next day, let it come to room temperature for about 30 minutes before rolling it out and proceeding with the recipe.
How Should I Store Leftover Rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat in the microwave or oven before serving.
Can I Substitute the Brown Sugar in the Filling?
Yes, you can substitute brown sugar with granulated sugar if needed. However, using brown sugar adds a nice depth of flavor and a slight molasses taste. If you do substitute, consider adding a touch of molasses to mimic that flavor.
