These creamy ranch pork chops are a dream come true for busy cooks! Just toss everything into a slow cooker and let it work its magic while you enjoy your day.
The ranch seasoning gives the chops a tasty kick, and the creamy sauce is perfect for spooning over mashed potatoes. Trust me, you’ll be coming back for seconds! 😋
Key Ingredients & Substitutions
Pork Chops: I recommend boneless pork chops because they stay juicy and tender during cooking. If you prefer bone-in chops, they’ll work, but may need extra cooking time. You can also use chicken breasts for a lighter option.
Ranch Seasoning Mix: This adds a burst of flavor! If you don’t have a store-bought mix, you can create your own with dried herbs like dill, parsley, garlic powder, and onion powder.
Cream of Mushroom Soup: This is essential for creaminess. If you’re avoiding canned soups, try making a homemade version or using cream of chicken soup instead. Dairy-free options like coconut cream could also work well.
Sour Cream: Adds tanginess to the sauce. Greek yogurt is a great substitute if you want fewer calories. Just note that it may change the flavor slightly!
How Do I Make Sure My Pork Chops are Tender and Flavorful?
To ensure your pork chops are tender, browning them in a skillet before adding to the slow cooker is key. This step creates a delicious crust and locks in moisture.
- Heat oil or butter over medium-high heat. Brown each chop for 2-3 minutes on each side until golden.
- Make your creamy mixture and pour it over the browned pork chops in the slow cooker.
- Make sure to cook on low for 6-7 hours. Low and slow is the secret to tenderness!
Adjust the seasoning before serving to enhance the flavors. It’s all about flavor depth in each bite!
Creamy Ranch Pork Chops Slow Cooker Recipe
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp olive oil or butter (for browning pork chops)
- Fresh parsley or chives, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus cooking time of 6-7 hours on low or 3-4 hours on high in the slow cooker. It’s super easy and practically cooks itself while you go about your day!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops on both sides with salt, pepper, garlic powder, and onion powder. This gives them a burst of flavor right from the start!
2. Browning the Pork Chops:
In a large skillet, heat up the olive oil or butter over medium-high heat. Carefully place the pork chops in the skillet and brown them for about 2-3 minutes on each side until they turn a nice golden color. This step is optional, but it adds great flavor!
3. Preparing the Creamy Mixture:
While the pork chops are browning, you can mix together the ranch seasoning, cream of mushroom soup, sour cream, and chicken broth in a medium bowl. Stir everything well until it’s smooth and combined.
4. Layering in the Slow Cooker:
Once the pork chops are perfectly browned, place them in the slow cooker in a single layer. Then, pour the creamy ranch mixture evenly over the top of the pork chops.
5. Cooking Time:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through. You’ll know they’re ready when they easily pull apart with a fork!
6. Finishing Touches:
Before serving, give the sauce a gentle stir to combine everything. Taste it and adjust the seasoning with more salt and pepper if needed. You can add a little extra ranch seasoning if you want more flavor!
7. Serving:
Garnish your creamy ranch pork chops with chopped fresh parsley or chives if you’d like a pop of color. These chops are delicious served over a bed of mashed potatoes, rice, or alongside your favorite veggies. Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops! Just make sure to thaw them completely in the fridge overnight before cooking. If you’re short on time, you can also thaw them in a sealed plastic bag submerged in cold water.
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can use Greek yogurt as a healthier alternative. It will add a similar creaminess with a slight tang. You can also use cream cheese or even a dairy-free yogurt if you prefer a non-dairy option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let them cool before sealing. To reheat, warm gently in the microwave or on the stove, adding a splash of chicken broth or water to keep the sauce creamy.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the creamy ranch mixture and season the pork chops the night before. Just store them separately in the fridge and combine in the slow cooker the next day when you’re ready to cook!
