This Easy Slow Cooker Indian Butter Chicken is rich, creamy, and packed with flavor. It combines tender chicken with a buttery tomato sauce that you’ll love!
Honestly, the smells from this cooking all day are enough to make anyone hungry! I usually serve this with rice to soak up that amazing sauce. Yum!
Ingredients & Substitutions
Chicken: I love using boneless, skinless chicken thighs as they stay tender, but chicken breasts work too. If you’re looking for a vegetarian option, tofu or chickpeas are great substitutes.
Yogurt: Plain yogurt adds creaminess. If you’re dairy-free, coconut yogurt or a plant-based equivalent also works well. I prefer Greek yogurt for its richness!
Cream: Heavy cream gives a luscious texture. Coconut milk can be used for a lighter, dairy-free version, or you can skip it altogether for a less rich sauce.
Spices: Garam masala is key! It’s a blend of spices that adds depth. If you don’t have it, cumin and coriander can be used for a simpler flavor. Just adjust the amounts to your taste.
Fresh Herbs: Cilantro adds freshness. If you’re not a fan, parsley is a good alternative!
How Do I Ensure My Chicken Stays Tender in the Slow Cooker?
The secret to tender chicken is cooking it low and slow! Here’s how:
- Use the LOW setting for 6-7 hours or HIGH for 3-4 hours. The low setting allows the chicken to cook evenly.
- Avoid lifting the lid too often, as this lets out heat and can alter cooking time.
- Stir in the cream or coconut milk just 30 minutes before serving to keep it fresh and creamy.
These tips will help your butter chicken come out perfect every time! Enjoy your cooking!
Easy Slow Cooker Indian Butter Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 pounds (900g) boneless, skinless chicken thighs or breasts, cut into chunks
For the Base:
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 (14-ounce) can tomato sauce or crushed tomatoes
For the Sauce:
- 1/2 cup plain yogurt (or Greek yogurt)
- 1/2 cup heavy cream or coconut milk
- 4 tablespoons butter
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon paprika (preferably smoked or mild)
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon sugar or honey (optional, balances acidity)
For Garnish and Serving:
- Fresh cilantro leaves, chopped (for garnish)
- Cooked basmati rice or naan bread (for serving)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and requires 6-7 hours on low or 3-4 hours on high in the slow cooker. Remember to add the heavy cream or coconut milk about 30 minutes before you’re ready to serve! So, plan for a total of around 7 hours if you’re cooking on low.
Step-by-Step Instructions:
1. Prepare the Flavor Base:
Begin by adding the chopped onion, minced garlic, and minced ginger into your slow cooker. These ingredients are going to create a tasty flavor base for your dish.
2. Layer on the Chicken:
Next, place your chunks of chicken on top of the onion mixture. This will keep the chicken flavorful as it cooks.
3. Mix the Sauce:
In a separate bowl, combine the tomato sauce, yogurt, garam masala, ground cumin, paprika, turmeric powder, chili powder, salt, and sugar or honey (if you’re using it). Stir it all together well to create a smooth sauce.
4. Combine in the Slow Cooker:
Pour this delicious sauce evenly over the chicken in the slow cooker. It should coat everything nicely!
5. Add the Butter:
Dot the butter on top of the chicken pieces. The butter will melt down into the sauce, adding a wonderful richness.
6. Cook It Up:
Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. When the chicken is tender and fully cooked, you know it’s ready!
7. Stir in the Creamy Goodness:
About 30 minutes before serving, add the heavy cream or coconut milk to make the sauce extra creamy. Give it a gentle stir.
8. Final Touches:
Taste your butter chicken, and adjust the seasoning if needed. If it needs a little more salt or spice, go ahead and add it!
9. Garnish and Serve:
When you’re ready to eat, sprinkle chopped fresh cilantro on top for a burst of flavor. Serve your butter chicken hot with a side of basmati rice or warm naan bread.
Enjoy your flavorful, creamy, and easy slow cooker Indian butter chicken!
FAQ for Easy Slow Cooker Indian Butter Chicken
Can I Use Chicken Breasts Instead of Thighs?
Yes, chicken breasts can be used, but keep an eye on the cooking time as they may cook faster than thighs. Always ensure they reach an internal temperature of 165°F (75°C) for safety.
Can I Substitute Coconut Milk for the Heavy Cream?
Absolutely! Coconut milk is a great dairy-free alternative. It will add a slight coconut flavor to your dish, which complements the spices well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated thoroughly.
Can I Make This Recipe Spicier?
Definitely! If you like it spicier, add extra chili powder or some diced hot peppers when mixing your sauce. You can also serve with a side of pickled chili for an added kick!
