This Garlic Parmesan Blackstone Chicken is a flavorful delight! With tasty garlic, creamy parmesan, and juicy chicken, it’s bound to be a family favorite.
Cooking it on the Blackstone griddle makes everything crispy in no time. I love serving it with veggies or a salad for a quick dinner that feels fancy! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly and stay juicy. If you prefer dark meat, you can use boneless thighs instead for extra flavor!
Butter: Unsalted butter adds richness to the dish. If you’re trying to lower cholesterol, consider using a plant-based butter or olive oil for a lighter option.
Garlic: Fresh garlic brings a robust flavor. If you can’t find fresh garlic, you can use garlic powder, but start with about 1 teaspoon since it’s more concentrated.
Parmesan Cheese: Grated Parmesan is essential for that cheesy finish. If you’re looking for a dairy-free version, nutritional yeast can supply a cheesy taste. Alternatively, Pecorino Romano can be a tasty substitute!
Italian Seasoning: This blend of spices adds complexity. If you don’t have it, mix dried basil, oregano, and thyme for a quick homemade version.
How Do You Get the Chicken Perfectly Cooked on the Griddle?
Cooking chicken on a flat surface like a Blackstone griddle requires attention to heat and timing. Follow these steps for best results:
- Preheat the griddle to a consistent medium-high heat to ensure even cooking.
- Don’t overcrowd the griddle; this allows each piece to brown instead of steam.
- Use a meat thermometer to check for doneness; 165°F (74°C) is your target.
- Constantly basting the chicken with melted butter and garlic will infuse flavor and keep it moist.
Taking these steps will help you achieve juicy, flavorful chicken every time! Enjoy your meal with veggies or a salad!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious Garlic Parmesan Blackstone Chicken takes about 10 minutes to prep and 15 minutes to cook, totaling around 25 minutes from start to finish. Perfect for a quick and satisfying weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, lightly oil the surface with olive oil to help prevent sticking.
2. Season the Chicken:
While the griddle is heating up, season the chicken breasts evenly on both sides with salt, black pepper, and Italian seasoning. This will ensure they are flavorful all the way through!
3. Cook the Chicken:
Place the seasoned chicken breasts onto the griddle. Cook them for about 6-7 minutes on one side until they are nicely browned.
4. Flip and Add Garlic:
Carefully flip the chicken breasts over. Add 2 tablespoons of butter and the minced garlic on top of each breast. This will create a wonderful aroma and flavor as it cooks!
5. Baste and Continue Cooking:
Cook for another 6-7 minutes, spooning the melting garlic butter over the chicken to baste it continually. This keeps the chicken moist and adds flavor.
6. Add Cheese:
Once the chicken reaches an internal temperature of 165°F (74°C), sprinkle the grated Parmesan cheese over each breast. Cover briefly to let the cheese melt, about 1-2 minutes.
7. Serve and Garnish:
After the cheese has melted, remove the chicken from the griddle. Garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately with lemon wedges if desired for a little squeeze of freshness!
Enjoy your rich, garlicky, cheesy Blackstone chicken!
FAQ for Garlic Parmesan Blackstone Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs can be used for a juicier option. Just keep an eye on the cooking time, as thighs may take a bit longer to cook through.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a similar flavor. For a dairy-free option, nutritional yeast is a great alternative that provides a cheesy taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the griddle over low heat until heated through.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the chicken and seasoning ahead of time. Marinate the chicken with the garlic, butter, and seasonings and store it in the fridge for up to a day before cooking.
