This Easy Mongolian Ground Beef Noodles dish combines tender beef and chewy noodles, all in a sweet and savory sauce. It’s quick to prepare, making it perfect for busy weeknights!
There’s something delightful about how the sauce clings to the noodles. I can’t resist going back for seconds—okay, maybe thirds! 😄 Trust me, this meal will quickly become a favorite.
I love how everything cooks in one pan, making cleanup a breeze. Grab your chopsticks, and dig into this yummy dish that feels like a treat any day of the week!
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star of this recipe. If you’re looking for a leaner option, ground turkey or chicken works well too. If you’re vegetarian, try using textured vegetable protein or mushrooms for a similar texture.
Noodles: While egg noodles are traditional, spaghetti, udon, or rice noodles can also substitute. Just adjust cooking times according to the type you choose. Gluten-free noodles are a fantastic option if you’re avoiding gluten!
Soy Sauce: Regular soy sauce adds saltiness and depth. If you need a low-sodium option, go for low-sodium soy sauce. Tamari is a great gluten-free choice that has a rich flavor too!
Brown Sugar: Brown sugar gives a nice sweetness. You can swap it with honey or maple syrup for a different taste. If you’re cutting down on sugar, try a sugar substitute like agave syrup.
How Do I Get the Beef Just Right?
Cooking the beef properly is key to this dish. Start by heating your skillet and then add vegetable oil before the garlic and ginger. This method not only enhances flavor but prevents burning.
- Sauté garlic and ginger for 30 seconds to infuse flavor.
- When adding the ground beef, break it apart using a spatula and let it brown without stirring too often for a good sear.
- Make sure to drain excess fat after cooking, so the dish doesn’t become greasy.
Easy Mongolian Ground Beef Noodles
Ingredients You’ll Need:
Main Ingredients:
- 8 oz (225g) ground beef
- 8 oz (225g) noodles (you can use egg noodles or spaghetti)
Sauce Ingredients:
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1/2 cup beef broth or water
Flavor Boosters:
- 2 cloves garlic, minced
- 1 tsp ginger, minced or grated
- 1/4 tsp red pepper flakes (optional, for a mild kick)
For Cooking:
- 2 tbsp vegetable oil
- 3 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook, making it a quick and delightful meal. In just a few simple steps, you’ll have a delicious dinner ready in no time!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by boiling water in a pot. Once it’s boiling, add your noodles and cook according to the package directions until they are al dente. After they’re done, drain them, and set them aside for later.
2. Sauté Aromatics:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and ginger. Sauté for about 30 seconds until they become fragrant but be careful not to burn them!
3. Brown the Beef:
Add the ground beef to the skillet. Use a spatula to break it up as it cooks. Keep stirring until the beef is browned and cooked through, which should take about 5-6 minutes. If there’s excess fat, drain it out to keep the dish from being greasy.
4. Make the Sauce:
In a small bowl, mix together the soy sauce, brown sugar, and beef broth (or water). If you like a little spice, toss in the red pepper flakes. Stir this mixture well!
5. Combine Everything:
Pour the sauce mixture into the skillet with the cooked beef. Give it a good stir and let it simmer for about 2-3 minutes until it slightly thickens and all the flavors meld together.
6. Add Noodles:
Now, toss the cooked noodles into the skillet. Mix everything together gently until all the noodles are evenly coated with the tasty sauce. Cook for an additional minute or two until everything is heated through.
7. Garnish and Serve:
Remove from the heat and top your dish with sliced green onions and sesame seeds for that extra crunch. Serve immediately and enjoy your delicious Mongolian Ground Beef Noodles!
FAQ about Easy Mongolian Ground Beef Noodles
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner substitute. Just be aware that they may cook a bit differently, so keep an eye on the cooking time—it may take slightly less time compared to ground beef.
What Type of Noodles Can I Use?
While egg noodles are traditional, you can use spaghetti, udon, or rice noodles as alternatives. Just make sure to adjust the cooking time based on the type of noodles you choose for the best texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if the noodles seem dry.
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, substitute the ground beef with textured vegetable protein or mushrooms. You can also use vegetable broth instead of beef broth to keep the flavors rich and satisfying.
