These Easy Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on the classic dish! Filled with creamy Alfredo sauce, chicken, and gooey cheese, they’re super comforting and tasty.
Rolling lasagna is like a delicious DIY project! I love serving them with a side salad to balance all that cheesy goodness. You’ll be rolling these up again and again! 😄
Key Ingredients & Substitutions
Lasagna Noodles: Choose regular or whole wheat lasagna noodles. If you’re trying to avoid gluten, look for gluten-free pasta options. Fresh lasagna sheets can also work well if you find them!
Cooked Chicken: Shredded rotisserie chicken is a super convenient option. If you prefer, you can use leftover roast chicken or even tofu for a vegetarian twist!
Cheeses: I love using a mix of mozzarella and Parmesan for flavor. If you’re looking to swap, try provolone or even a vegan cheese blend if you want to keep it dairy-free.
Alfredo Sauce: A store-bought Alfredo sauce is a real time-saver, but homemade is delicious too! For a lighter option, consider using a cauliflower Alfredo sauce.
How Do I Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky, but with the right approach, it’s easy! Here are some steps to help you get perfect rolls:
- Before rolling, make sure your noodles are cooked al dente. This helps them stay sturdy!
- Lay the noodle on a flat surface or cutting board. Use a spoon to spread the filling evenly.
- Start rolling from one end, keeping the filling inside. Use your hands to help shape it tightly.
- Place the rolled noodle seam-side down in the baking dish to keep it from unraveling during baking.
- Don’t worry if one or two noodles break—they will still taste great!
Easy Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 8 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Olive oil (for greasing the baking dish)
For Garnish:
- 2 tbsp fresh parsley, chopped (optional)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep and about 40 minutes to bake, totaling around 55 minutes. Perfect for a cozy weeknight dinner or a family get-together!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 375°F (190°C). While that’s warming up, take a 9×13-inch baking dish and grease it lightly with olive oil. This will prevent sticking and make cleanup a breeze!
2. Cook the Lasagna Noodles:
Next, cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and lay them flat on a clean kitchen towel to cool down. This helps keep them from sticking together.
3. Mix the Filling:
In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir everything together until it’s well mixed and looks delicious!
4. Assemble the Lasagna Rolls:
Spread a thin layer of Alfredo sauce on the bottom of your prepared baking dish to get a tasty base for your rolls. Then, take one lasagna noodle and spread an even layer of the chicken and cheese mixture over it—just like spreading butter on toast!
5. Roll and Place:
Starting at one end of the noodle, carefully roll it up and then place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling until all are rolled and snugly in place!
6. Top It Off:
Pour the leftover Alfredo sauce evenly over the rolls, ensuring they are nicely covered. Then sprinkle the remaining mozzarella and Parmesan cheeses over the top for that gooey, cheesy finish.
7. Bake the Rolls:
Cover the baking dish with aluminum foil to keep the rolls moist while baking. Pop it in the oven for about 25 minutes. After that, remove the foil and let it bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden brown.
8. Ready to Serve:
Once baked, let your lasagna rolls cool for a few minutes. Before serving, sprinkle with chopped fresh parsley if desired for a pop of color. Then dig in and enjoy your warm, cheesy chicken Alfredo rolls!
FAQ for Easy Cheesy Chicken Alfredo Lasagna Rolls
Can I make these lasagna rolls ahead of time?
Absolutely! You can assemble the rolls and place them in the baking dish, then cover and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re straight from the fridge!
How can I substitute the chicken in this recipe?
If you want to switch things up, you can use cooked turkey, shredded beef, or even roasted vegetables like zucchini or mushrooms for a vegetarian option. Just make sure they are cooked and seasoned to your liking before adding!
Can I use store-bought Alfredo sauce, or should I make my own?
Store-bought Alfredo sauce is totally fine and saves time! However, homemade sauce usually has a fresher taste. If you decide to go homemade, a simple recipe with butter, cream, parmesan cheese, and garlic can be made in about 10 minutes.
What’s the best way to store leftovers?
Store any leftover lasagna rolls in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or warm in the oven at 350°F (175°C) until heated through. You can add a splash of cream or a little more Alfredo sauce to keep them creamy!
